Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing. GET THE RECIPE Tomato feta panzanella salad submitted by Viktoria’s Table
Summer Peach Panzanella Salad, a fresh salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. GET THE RECIPE Summer Peach Panzanella Salad submitted by Fork in the Road
Summery & healthy classic Italian tomato and bread salad. 100% Vegan! GET THE RECIPE Panzanella – classic italian tomato salad submitted by Discover Delicious
A classic Panzanella. A Tuscan bread and tomato salad that makes you believe the summer is here, even if it’s in the middle of winter. GET THE RECIPE Panzanella, Tuscan bread and tomato salad submitted by Sourdough & Olives
A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish. GET THE RECIPE ROASTED TOMATO AND OLIVE PANZANELLA submitted by sugarlovespices
Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad. GET THE RECIPE Peach Panzanella Bread Salad submitted by The Wimpy Vegetarian
Toasted crusty gluten free baguettes all cut up and combined with juicy tomatoes, vegetables, and olives. Then soaked in a zesty dressing. Oh my! Make one big vegetarian bowl or 3 small bowls. GET THE RECIPE Toasted Panzanella Salad Bowls submitted by Cotter Crunch
Cauliflower Alfredo “Lox Bagel” Breakfast Bowls – A fun spin on the classic bagel that is healthy, gluten and dairy free and PACKED with protein and hidden veggies! Breakfast of champions! GET THE RECIPE Cauliflower Alfredo “Lox Bagel” Breakfast Bowls submitted by Food Faith Fitness
Grilled Asparagus Panzanella Salad featuring grilled asparagus and a tangy vinaigrette for the perfect flavor combination. | Life, Love, and Good Food GET THE RECIPE Grilled Asparagus Panzanella Salad submitted by Life, Love, and Good Food
Warm panzanella is an easy way to use up stale bread by turning them into croutons. Pair it with blistered tomatoes and fresh basil for a fast and full flavoured meal. GET THE RECIPE Warm Panzanella submitted by Allergy Girl Eats
