Mashed Potato Cakes

These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan, sour cream and a handful of spices that you probably already have on hand. They are perfect for holiday parties, potlucks, neighborhood shindigs or just because you have leftover mashed potatoes. GET THE RECIPE Mashed Potato Cakes submitted by […]

Baked Shrimp Toast

Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice. They are fabulous for entertaining and I love to serve them with Mini Quiche and Toasted Ravioli. GET THE RECIPE Baked Shrimp Toast submitted […]

Easy Vegan Eggplant Parmesan

This easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, and quick to prepare! Crispy eggplant slices made without oil or eggs in the air fryer, then layered and baked with homemade Italian tomato sauce and dairy-free, soy-free, nut-free cheese! A quick and healthy dinner for the whole family! GET THE RECIPE Easy Vegan Eggplant Parmesan […]

Parmesan Roasted Potatoes and Brussels Sprouts

This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. The result is flavorful oven roasted vegetables with a crisp Parmesan crunch. GET THE RECIPE Parmesan Roasted Potatoes and Brussels Sprouts submitted by Small Town Woman