This Cornbread Muffin Recipe with Herbs and Cheddar takes your standard corn muffins up a notch thanks to flavorful herbs and rich, sharp cheddar. They’re perfect with a bowl of chili! GET THE RECIPE Cornbread Muffins w/ Cheddar and Herbs submitted by Rachel Cooks
Spaghetti with Parsley Pesto
Use parsley to make this simple sauce for your pasta or use pesto on top of grilled vegetables or meats, or spread on sandwiches. GET THE RECIPE Spaghetti with Parsley Pesto submitted by Smell of Rosemary
Charred eggplant with umami sauce
Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. GET THE RECIPE Charred eggplant with umami sauce submitted by Viktoriastable
Grilled Eggplant
Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa. GET THE RECIPE Grilled Eggplant submitted by ddevourr
PENNETTE ALL’ARRABBIATA
A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta GET THE RECIPE PENNETTE ALL’ARRABBIATA submitted by sugarlovespices
Hummus Salad
This easy Hummus Salad Recipe ensures you get a bit of creamy hummus in each bite! This healthy side can be made in less than 30 minutes. GET THE RECIPE Hummus Salad submitted by Catching Seeds
Rainbow Feta Flatbread
Rainbow Feta Flatbread – This meatless meal takes all the best fresh produce and loads it on one crispy flatbread! GET THE RECIPE Rainbow Feta Flatbread submitted by The Live-In Kitchen
Spinach Parsley Crepes
Healthy spinach parsley crepes with stir-fried vegetables, including zucchini, peas and peppers, topped with roasted pine nuts and fresh herbs. GET THE RECIPE Spinach Parsley Crepes submitted by Country Hill Cottage
Garlic-Herb Pull-Apart Bread
A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. GET THE RECIPE Garlic-Herb Pull-Apart Bread submitted by VespressoCooking
Summer Orzo Salad
This summer orzo salad with roasted vegetables is the perfect thing to take along to your next barbecue. GET THE RECIPE Summer Orzo Salad submitted by The Cook Report
Herb Smothered Pork Loin
Use whatever herbs you like for this delicious pork loin. We used rosemary, thyme, sage and parsley. GET THE RECIPE Herb Smothered Pork Loin submitted by Eliot’s Eat
Freekah Pilaf
This stuff is “freekeh” fantastic! Really. I am not a big mint fan and I am usually tempted to leave it out of savory dishes. Do not be tempted. And, do not serve this dish without the yogurt sauce. It “freekah” makes the dish! (Sorry, no more “freekeh” puns.) Furthermore, the tip about reducing the […]