Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas!
Pumpkin pie flavored with whisky and a blend of spices. Perfect for cozy autumn nights!
Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.
This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It’s a dessert that’s as good as it looks. GET THE RECIPE Individual pear galette submitted by Caroline’s Cooking
Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a kick-ass, medieval spice blend) is the perfect autumnal dessert! GET THE RECIPE Apple & Poudre Forte Galette submitted by Thyme to Mango
Crescent rolls are one of my most favourite things to bake. These are commonly found in bakeries, but also very frequently made in homes by many. Usually split down the middle and enjoyed with sweet or savoury fillings, they are so soft and fluffy, with a gorgeous crispy and crunchy exterior. The ingredients are simple, […]
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic. All topped with a dollop of savory blue cheese whipped cream. GET THE RECIPE Roasted Tomato Galette submitted by ddevourr
Great to pack as a snack or even in a lunch box. Very easy to make, AND they can be filled with any cheese you like! GET THE RECIPE MINI PIZZA CRESCENT ROLLS submitted by Tina’s Cookings
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt – a Romanian style Borek. GET THE RECIPE Savory Cheese Pie with Quark, Feta and Yogurt submitted by Where Is My Spoon
This recipe is one of my very favourites from the childhood. When we were kids, we ate them warm, actually, hot off the baking sheet, with icy cold strawberry jam. Later on, I started having them with cheese spreads, or even as a mini turkey salad sandwiches. If you wish, you can flavour the butter […]
One of our favorite summer desserts, blending the coolness of yogurt with the refreshing tropical taste of citrus. GET THE RECIPE Yogurt filo with tangelo confit submitted by nomadesgourmandes
Pogacha, the traditional Balkan bread, is one of the most well known delicacies coming from the region. This, just-the-right-amount-of-tough, milk and yogurt, no-rise bread can be on your plate before you can watch a movie from start to finish. GET THE RECIPE Pogacha: Traditional Balkan Bread submitted by Balkan Lunch Box