Sunday morning cinnamon rolls that are worth the effort. GET THE RECIPE Sunday Cinnamon Rolls submitted by Simmer + Sauce SaveSave SaveSave
A light, flaky killer crust envelopes these spicy pulled pork empanadas. The filling is a mixture of pork, vegetables, cheese, fresh herbs and Mexican chiles and spices. GET THE RECIPE spicy pulled pork empanadas submitted by savor the best SaveSave
Salty, sweet, light, soft, crunchy. This caramelised onion tart is the most epic flavour bomb! I highly recommend you try this recipe. GET THE RECIPE Caramelized Onion Tart with Roasted Figs and Feta submitted by Blogtastic Food SaveSave
Buttery triangle-shaped cookies filled with lemon curd and topped with pistachios, just in time for Purim. GET THE RECIPE Lemon Bar Hamantaschen submitted by Gateau Gato SaveSave
Chocolate dipped cream puffs are dipped in a rich chocolate ganache and filled with an easy, fluffy, vanilla cream. GET THE RECIPE Chocolate Dipped Cream Puffs submitted by Dough-Eyed SaveSave
Fast beignets with puff pastry and homemade apple pie filling. Want to know how you can make this oven baked puff pastry apple beignets? Lets get started!
Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas!
Pumpkin pie flavored with whisky and a blend of spices. Perfect for cozy autumn nights!
Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.
This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It’s a dessert that’s as good as it looks. GET THE RECIPE Individual pear galette submitted by Caroline’s Cooking
Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a kick-ass, medieval spice blend) is the perfect autumnal dessert! GET THE RECIPE Apple & Poudre Forte Galette submitted by Thyme to Mango
Crescent rolls are one of my most favourite things to bake. These are commonly found in bakeries, but also very frequently made in homes by many. Usually split down the middle and enjoyed with sweet or savoury fillings, they are so soft and fluffy, with a gorgeous crispy and crunchy exterior. The ingredients are simple, […]