Roasted Broccoli with Lemon and Pecorino-Romano Cheese

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a perfect Thanksgiving side dish; this can cook while you’re carving the turkey and making gravy! GET THE RECIPE Roasted Broccoli with Lemon and Pecorino-Romano Cheese submitted by Kalyn’s Kitchen

NO-GARLIC BEET GREEN WALNUT PESTO

utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino, blended with e.v.o. oil GET THE RECIPE NO-GARLIC BEET GREEN WALNUT PESTO submitted by sugarlovespices

BUCATINI ALLA ‘MATRICIANA’

a classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta, leaving you with an exquisite and rich rustic dish. GET THE RECIPE BUCATINI ALLA ‘MATRICIANA’ submitted by sugarlovespices

Creamy Chicken and Broccoli Pasta

This deliciously Creamy Chicken and Broccoli Pasta is an easy recipe and one of the ultimate comfort foods! It’s ready in 30 minutes making it one of the best simple weeknight dinners for busy families! GET THE RECIPE Creamy Chicken and Broccoli Pasta submitted by The Life Jolie

“CACIO E PEPE” MINI MUFFINS

all the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled to taste. GET THE RECIPE “CACIO E PEPE” MINI MUFFINS submitted by sugarlovespices

Pea Pesto Flatbread with Asparagus and Shaved Pecorino Romano

This Pea Pesto Flatbread recipe is a quick and delicious appetizer. It’s super easy to make and full of fresh spring flavors and topped with asparagus and shaved Pecorino Romano cheese. This is perfect for a warm summer night while sipping wine on your patio! GET THE RECIPE Pea Pesto Flatbread with Asparagus and Shaved […]

Beet & bleu cheese tortelloni with sautéed beet greens

These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens. GET THE RECIPE Beet & bleu cheese tortelloni with sautéed beet greens submitted by Let’s Tread Water