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pecorino romano

Roasted Broccoli with Lemon and Pecorino-Romano Cheese

October 29, 2018

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a perfect Thanksgiving side dish; this can cook while you’re carving the turkey and making gravy! GET THE RECIPE Roasted Broccoli with Lemon and Pecorino-Romano Cheese submitted by Kalyn’s Kitchen

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Filed Under: Gluten Free, Healthy Recipes, Holidays, Low Carb, Mediterranean, Side Dishes, Thanksgiving, Vegetarian Tagged With: broccoli, gluten-free, KalynsKitchen, keto, Low Carb, low-glycemic, pecorino romano, side dish, thanksgiving

NO-GARLIC BEET GREEN WALNUT PESTO

August 19, 2017

NO-GARLIC BEET GREEN WALNUT PESTO

utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino, blended with e.v.o. oil GET THE RECIPE NO-GARLIC BEET GREEN WALNUT PESTO submitted by sugarlovespices

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Filed Under: Fruits, Nuts, Grains & Seeds, Gluten Free, Healthier Dishes, Low Carb, Sauces, Sugar Free, Vegetarian Tagged With: basil, beet greens, E.V.O. OIL, organic, parmigiano reggiano, pecorino romano, pesto, sea salt, sugarlovespices, vegetarian, Walnuts

BUCATINI ALLA ‘MATRICIANA’

August 13, 2017

BUCATINI ALLA ‘MATRICIANA’

a classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta, leaving you with an exquisite and rich rustic dish. GET THE RECIPE BUCATINI ALLA ‘MATRICIANA’ submitted by sugarlovespices

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Filed Under: Bacon, Eggless, Italian, Pasta & Rice Tagged With: classic, extra virgin olive oil, GUANCIALE, italian, MATRICIANA, pasta & recipes, pecorino romano, ROME, sugarlovespices, Summer, tomato sauce

Creamy Chicken and Broccoli Pasta

August 12, 2017

Creamy Chicken and Broccoli Pasta

This deliciously Creamy Chicken and Broccoli Pasta is an easy recipe and one of the ultimate comfort foods! It’s ready in 30 minutes making it one of the best simple weeknight dinners for busy families! GET THE RECIPE Creamy Chicken and Broccoli Pasta submitted by The Life Jolie

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Filed Under: 30 Minute Meals, Pasta & Rice, Poultry, Sauces Tagged With: 30 minute meal, broccoli, cheese, chicken, chicken and broccoli, comfort food, Creamy, easy, easy recipe, food, garlic, pasta & recipes, pecorino romano, The Life Jolie, weeknight meal, wine

“CACIO E PEPE” MINI MUFFINS

June 12, 2017

“CACIO E PEPE” MINI MUFFINS

all the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled to taste. GET THE RECIPE “CACIO E PEPE” MINI MUFFINS submitted by sugarlovespices

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Fun With Food, Italian, Muffins, Nut Free, Sugar Free, Vegetarian Tagged With: appetizers, baked, black pepper, eggs, extra virgin olive oil, italian, parmigiano reggiano, party food, pecorino romano, sugarlovespices, vegetarian

Pea Pesto Flatbread with Asparagus and Shaved Pecorino Romano

May 20, 2017

This Pea Pesto Flatbread recipe is a quick and delicious appetizer. It’s super easy to make and full of fresh spring flavors and topped with asparagus and shaved Pecorino Romano cheese. This is perfect for a warm summer night while sipping wine on your patio! GET THE RECIPE Pea Pesto Flatbread with Asparagus and Shaved…

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Filed Under: Bread, Camping Recipes, Half - Way Homemade, Pizza, Side Dishes, Vegetarian Tagged With: appetizer, asparagus, delicious, easy, flatbread, naan, pea pesto, peas, pecorino romano, pesto, romano cheese, spring, The Life Jolie

Mom’s Pesto with Pecorino Romano

September 8, 2016

Mom’s Pesto with Pecorino Romano

Mom’s Pesto with Pecorino Romano is the best! It’ll become your go-to recipe for basil pesto sauce! Gluten free. GET THE RECIPE Mom’s Pesto with Pecorino Romano submitted by Cooking with Mamma C

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Filed Under: Do-It-Yourself Products, Gluten Free, Italian, Sauces, Sugar Free, Vegetarian Tagged With: Cooking with Mamma C, pecorino romano, pesto

Walnut Basil Oregano Pesto

August 27, 2016

Walnut Basil Oregano Pesto

Take advantage of a bursting garden by whipping up for fresh basil pesto. We substituted walnuts for pine nuts and tossed in some oregano. GET THE RECIPE Walnut Basil Oregano Pesto submitted by GentlemanatHome

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Filed Under: Fruits, Nuts, Grains & Seeds, Italian, Pasta & Rice, Sauces Tagged With: basil, garden, GentlemanatHome, olive oil, oregano, pasta & recipes, pecorino romano, pesto, Summer, Walnuts

Beet & bleu cheese tortelloni with sautéed beet greens

February 17, 2016

Beet & bleu cheese tortelloni with sautéed beet greens

These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens. GET THE RECIPE Beet & bleu cheese tortelloni with sautéed beet greens submitted by Let’s Tread Water

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Filed Under: Italian, Pasta & Rice, Vegetarian Tagged With: beet, beet greens, BEETS, bleu cheese, blue cheese, Let's Tread Water, pecorino romano, pecorino romano cheese, stuffed pasta, Tortellini, tortelloni, vegetarian

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