Pumpkin Strudel

Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. GET THE RECIPE Pumpkin Strudel submitted by Viktoriastable

Ricotta Tart with Apples and Prosciutto

A savory tart with flaky phyllo crust, savory ricotta filling and a healthy dose of apples and prosciutto. It’s a perfect fall appetizer or serve it for lunch with a salad. GET THE RECIPE Ricotta Tart with Apples and Prosciutto submitted by Cooking With Carlee SaveSave

Mediterranean Filo Pie

Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! GET THE RECIPE Mediterranean Filo Pie submitted by Olive Tree Kitchen

Coconut Baklava

Crispy toasted coconut adds a tropical twist to classic baklava. GET THE RECIPE Coconut Baklava submitted by BitterSweet

Spinach and Artichoke Dip Phyllo Cups

Flaky phyllo cups filled with a four-cheese spinach and artichoke dip that’s topped with finely diced red bell peppers and a sprinkle of parsley. GET THE RECIPE Spinach and Artichoke Dip Phyllo Cups submitted by The Cozy Cook