Pastilla (Moroccan chicken pie) fuses together sweet and savory notes to create a rustic-looking dish that’s unlike anything else. Aromatic and full of flavor, this recipe is one you don’t want to miss. GET THE RECIPE Pastilla submitted by Chocolates & Chai
Whipped Feta Phyllo Cups with Pomegranate
Salty and sweet are the perfect combination in this easy, festive appetizer for any holiday gathering. Salty feta meets its match with tart pomegranate seeds and sweet honey in these Whipped Feta Phyllo Cups with Pomegranate. GET THE RECIPE Whipped Feta Phyllo Cups with Pomegranate submitted by A Grateful Meal
Leek and Morel Mushroom Phyllo Pies
Flaky phyllo hand pies stuffed with a leek, morel mushroom, and cheese filling. GET THE RECIPE Leek and Morel Mushroom Phyllo Pies submitted by Jennyblogs
Mini Quiches made with Filo Pastry
Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! GET THE RECIPE Mini Quiches made with Filo Pastry submitted by Blogtastic Food
Mini Cheesy Sausage Bites
Savory, cheesy mini sausage bites in a crispy phyllo dough. GET THE RECIPE Mini Cheesy Sausage Bites submitted by My Recipe Reviews
Pumpkin Strudel
Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into crispy, buttery phyllo dough parcels. GET THE RECIPE Pumpkin Strudel submitted by Viktoriastable
Ricotta Tart with Apples and Prosciutto
A savory tart with flaky phyllo crust, savory ricotta filling and a healthy dose of apples and prosciutto. It’s a perfect fall appetizer or serve it for lunch with a salad. GET THE RECIPE Ricotta Tart with Apples and Prosciutto submitted by Cooking With Carlee SaveSave
Crispy Phyllo Breakfast Burrito Wraps
Crispy phyllo breakfast burrito wraps are a fun, new way to serve a hearty and delicious breakfast. GET THE RECIPE crispy phyllo breakfast burrito wraps submitted by savor the best
Don’t worry, Brie happy (yeah, corny)
Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten. GET THE RECIPE Don’t worry, Brie happy (yeah, corny) submitted by Feral Cooks
Mediterranean Filo Pie
Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! GET THE RECIPE Mediterranean Filo Pie submitted by Olive Tree Kitchen
Coconut Baklava
Crispy toasted coconut adds a tropical twist to classic baklava. GET THE RECIPE Coconut Baklava submitted by BitterSweet
Hot phyllo crab cups
Forget about fighting over the dips and chips, these hot phyllo crab cups are the perfect bite-sized appetizer. So easy to make, so delicious. GET THE RECIPE Hot phyllo crab cups submitted by Caroline’s Cooking