pickled jicama

Easy Pickled Jicama and Jalapeño with Lime and Cayenne Pepper

February 24, 2016

Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro! GET THE RECIPE Easy Pickled Jicama and Jalapeño with Lime and Cayenne Pepper submitted by Eating Works

Filed Under: Appetizers and Snacks, Dairy Free, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Paleo, Sauces, Special Diets, Vegan Tagged With: detox food, detoxification, Eating Works, fermentation, Fermented food, jicama, mexican food, pickled jicama

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