A gently spiced almond crust is filled with coffee and spice pastry cream and topped with a towering mountain of toasted meringue. GET THE RECIPE Dirty Chai Meringue Pie submitted by Pies and Plots
Oatmeal and peanut butter cookies combine to make one irresistible, insanely chewy cookie. GET THE RECIPE John Legend’s Oatmeal Peanut Butter Cookies submitted by Pies and Plots
This cake has all the flavors of a classic banana split without any grains or sweeteners. It’s sweetened only with fruit! GET THE RECIPE Paleo Banana Split Cake submitted by Pies and Plots
With a crust, fruity filling, and nutty topping, these bars can be made with any seasonal fruit. Gluten, grain, and refined sugar free! GET THE RECIPE Paleo Rhubarb Crumb Bars submitted by Pies and Plots
When gooey, cream cheese frosting slathered cinnamon rolls and buttery, dense blondies combine the result is irresistible. GET THE RECIPE Cinnamon Roll Blondies submitted by Pies and Plots
An easy to make, gluten free summer dessert that is topped with whipped cream, lemon curd, and fresh fruit. GET THE RECIPE Berry Vanilla Bean Pavlove submitted by Pies and Plots
With coconut shortbread, fresh fruit filling, and a nutty topping, these bars are perfect for breakfast, snack, or dessert. GET THE RECIPE Paleo Strawberry Rhubarb Crumb Bars submitted by Pies and Plots
An easy to make, healthy, gluten free breakfast that is perfect for busy mornings. GET THE RECIPE Baked Oatmeal Muffins submitted by Pies and Plots SaveSave
