Seared scallops over parsnip puree

Seared scallops over parsnip puree – golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Stuffed Eggplant with Lemon Tahini Dressing

Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty

Mushroom Agnolotti with Sage Brown Butter

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good! GET THE RECIPE Mushroom Agnolotti with Sage Brown Butter submitted by muttandchops

Asian Pear Salad with Goat Cheese Fritters and Honey Pale Ale Dressing

Juicy Asian pear shavings and goat cheese pine nut fritters are brought together by a honey and pale ale dressing. A salad that excites the taste buds! Pair with IPA or a pale ale that is on the hoppy side. GET THE RECIPE Asian Pear Salad with Goat Cheese Fritters and Honey Pale Ale Dressing […]

GENOVESE BASIL PESTO

Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. GET THE RECIPE GENOVESE BASIL PESTO submitted by sugarlovespices

Sauteed Asparagus with Melted Gorgonzola

Sauteed Asparagus with Melted Gorgonzola and Pine Nuts is an absolute wow! You’ll make this quick low-carb asparagus dish over and over. GET THE RECIPE Sauteed Asparagus with Melted Gorgonzola submitted by Kalyn’s Kitchen

Wrapped Asparagus with Goat Cheese & Balsamic Glaze

This wrapped asparagus with goat cheese & balsamic glaze is an easy and elegant side dish with only 6 ingredients. Salty ham, creamy cheese, fresh asparagus topped with sweet glaze and crunchy pine nuts. Perfection! GET THE RECIPE Wrapped Asparagus with Goat Cheese & Balsamic Glaze submitted by My Life Cookbook