This Salmon Cake recipe is easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto. GET THE RECIPE Salmon Cake Recipe submitted by Went Here 8 This
Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season! GET THE RECIPE Italian Seven Layer Dip submitted by 2pots2cook
Seared scallops over parsnip puree – golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Tagliatelle with Burrata, Tomatoes, and Pine Nuts – This easy-to-make meal oozes with creamy savory goodness & the classic flavors of Italy. GET THE RECIPE Tagliatelle with Burrata, Tomatoes, and Pine Nuts submitted by Taste And See
Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty
These two-bite Pesto & Burst Tomato Crostini with Balsamic Glaze are irresistible! GET THE RECIPE Pesto & Burst Tomato Crostini with a Balsamic Glaze submitted by Babaganosh
Healthy spinach parsley crepes with stir-fried vegetables, including zucchini, peas and peppers, topped with roasted pine nuts and fresh herbs. GET THE RECIPE Spinach Parsley Crepes submitted by Country Hill Cottage
Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good! GET THE RECIPE Mushroom Agnolotti with Sage Brown Butter submitted by muttandchops
Juicy Asian pear shavings and goat cheese pine nut fritters are brought together by a honey and pale ale dressing. A salad that excites the taste buds! Pair with IPA or a pale ale that is on the hoppy side. GET THE RECIPE Asian Pear Salad with Goat Cheese Fritters and Honey Pale Ale Dressing […]
Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. GET THE RECIPE GENOVESE BASIL PESTO submitted by sugarlovespices
Sauteed Asparagus with Melted Gorgonzola and Pine Nuts is an absolute wow! You’ll make this quick low-carb asparagus dish over and over. GET THE RECIPE Sauteed Asparagus with Melted Gorgonzola submitted by Kalyn’s Kitchen
This roast aubergine gets a rich balsamic flavour from the black garlic cooled down by a bed of Greek yoghurt. Serve with Israeli couscous. GET THE RECIPE Roast Aubergine with Black Garlic, Israeli Couscous and Yoghurt submitted by The Cook Report
