A salad that brings all the flavors of the Mediterranean to you in one easy dish. Along with farfalle pasta, the texture is created from adding kalamata olives, grape tomatoes, cucumber, red onion, feta cheese, and my favorite, the crunch of pine nuts. Topping the salad is a lovely Greek Vinaigrette that dramatically influences all […]
Torta della Nonna
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream, and topped with pine nuts. An elegant and beautiful dessert for any occasion. GET THE RECIPE Torta della Nonna submitted by Inside the Rustic Kitchen
Grandmother’s Pine Nut Pie
Grandmother’s Pine Nut Pie : Torta della Nonna con Pignoli. There is something very special about pine nuts and their flavours and the pie filled with lemony cream and pine nuts is really very dear to my heart. GET THE RECIPE Grandmother’s Pine Nut Pie submitted by 2pots2cook
Brussels Sprouts with Turkey Bacon, Parmesan, and Toasted Pine Nuts
A 20 minute side dish of Pan Fried Brussels Sprouts with Turkey Bacon, Parmesan, and toasted pine nuts. GET THE RECIPE Brussels Sprouts with Turkey Bacon, Parmesan, and Toasted Pine Nuts submitted by Babaganosh
Salmon Cake Recipe
This Salmon Cake recipe is easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto. GET THE RECIPE Salmon Cake Recipe submitted by Went Here 8 This
Italian Seven Layer Dip
Italian Seven Layer Dip : Fresh and healthy ingredients make this one ideal for every season! GET THE RECIPE Italian Seven Layer Dip submitted by 2pots2cook
Seared scallops over parsnip puree
Seared scallops over parsnip puree – golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Tagliatelle with Burrata, Tomatoes, and Pine Nuts
Tagliatelle with Burrata, Tomatoes, and Pine Nuts – This easy-to-make meal oozes with creamy savory goodness & the classic flavors of Italy. GET THE RECIPE Tagliatelle with Burrata, Tomatoes, and Pine Nuts submitted by Taste And See
Stuffed Eggplant with Lemon Tahini Dressing
Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty
Pesto & Burst Tomato Crostini with a Balsamic Glaze
These two-bite Pesto & Burst Tomato Crostini with Balsamic Glaze are irresistible! GET THE RECIPE Pesto & Burst Tomato Crostini with a Balsamic Glaze submitted by Babaganosh
Spinach Parsley Crepes
Healthy spinach parsley crepes with stir-fried vegetables, including zucchini, peas and peppers, topped with roasted pine nuts and fresh herbs. GET THE RECIPE Spinach Parsley Crepes submitted by Country Hill Cottage
Mushroom Agnolotti with Sage Brown Butter
Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good! GET THE RECIPE Mushroom Agnolotti with Sage Brown Butter submitted by muttandchops