Seared scallops over parsnip puree

Seared scallops over parsnip puree – golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Stuffed Eggplant with Lemon Tahini Dressing

Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty

Mushroom Agnolotti with Sage Brown Butter

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good! GET THE RECIPE Mushroom Agnolotti with Sage Brown Butter submitted by muttandchops

Asian Pear Salad with Goat Cheese Fritters and Honey Pale Ale Dressing

Juicy Asian pear shavings and goat cheese pine nut fritters are brought together by a honey and pale ale dressing. A salad that excites the taste buds! Pair with IPA or a pale ale that is on the hoppy side. GET THE RECIPE Asian Pear Salad with Goat Cheese Fritters and Honey Pale Ale Dressing […]

GENOVESE BASIL PESTO

Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. GET THE RECIPE GENOVESE BASIL PESTO submitted by sugarlovespices