A lusciously creamy, perfectly delicious, vegan salad dressing that tastes great on everything! GET THE RECIPE Creamy Vegan Dill Dressing submitted by Jennifer’s Kitchen
Vegan three bean chili is full of flavor & packed with healthy, plant-based ingredients! It’s a warm, cozy, comforting meal perfect for fall. Enjoy with cashew sour cream and sliced jalapeño on top. GET THE RECIPE Vegan Three Bean Chili submitted by Purely Kaylie
A much healthier and skinnier (and tastier) version than any veggie burger you find in the freezer aisle. Gluten-free and vegan. GET THE RECIPE Mediterranean Chickpea Burgers submitted by Jennifer’s Kitchen
Creamy Pumpkin Pasta Sauce – An easy meal that is naturally gluten free, vegan & SO tasty! A healthy, fall dinner for busy weeknights! GET THE RECIPE Creamy Pumpkin Pasta Sauce submitted by Food Faith Fitness
Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen
Creamed onions – my healthy plant-based version is a decadent side dish with sweet pearl onions, a rich, creamy cashew sauce and toasty breadcrumbs. GET THE RECIPE Creamed Onions (plant-based) submitted by Another Music in a Different Kitchen
Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe will satisfy you with every healthy bite. GET THE RECIPE Vegan Scalloped Potatoes submitted by Another Music in a Different Kitchen
Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy for a perfect special meal. GET THE RECIPE Chickpea Dumpling Stew submitted by Another Music in a Different Kitchen
Luscious, fresh fruit, date sugar, and pineapple juice concentrate give this almost-sugar-free fruit pizza its natural sweetness. It’s so healthy you can eat it for breakfast! GET THE RECIPE Healthy, Vegan, Gluten-Free, Fruit-Pizza submitted by Jennifer’s Kitchen
Instant Pot Steel Cut Oats – a quick, simple breakfast that are only 2 ingredients! Naturally gluten free, vegan, healthy and SO filling! GET THE RECIPE Instant Pot Steel Cut Oats submitted by Food Faith Fitness
An easy Tomato Gazpacho Soup recipe for when you don’t feel like cooking. This Spanish chilled soup is best in summer. Dairy-Free & Vegan GET THE RECIPE Easy Tomato Gazpacho Soup submitted by Vibrant Plate
Chickpea-cauliflower curry – chickpeas, cauliflower, tomatoes, onions, garlic, ginger and a unique spice blend. One pot, one hour – flavor perfection! GET THE RECIPE Chickpea-cauliflower curry submitted by Another Music in a Different Kitchen
