These stuffed Portobello Mushroom Pizzas with pesto and prosciutto are so delicious! They’re also low-carb, ketogenic-friendly, grain-free, gluten-free, egg-free, tomato- and nightshade-free and easy to make in just 30 minutes. GET THE RECIPE Portobello Mushroom Pizzas with Pesto & Prosciutto submitted by Taste Abounds
