Quick Pickled Jalapenos the way you like it. You can choose to add whole spices or flavored vinegars. GET THE RECIPE Pickled Jalapenos submitted by Masala Herb
This preserve recipe will help you go through winter! GET THE RECIPE Slow roasted cherry tomatoes with olive oil & herbs submitted by In the mood for food
This kale and walnut comes together quickly with only a handful of ingredients. The perfect way to use up surplus summer produce and so versatile GET THE RECIPE Kale and Walnut Pesto with Sunflower Seeds submitted by Whole Food Bellies
strawberry chia jam – 15mins, 4 ingredients with no refined sugar and only a little maple syrup/honey, it’s a great healthier alternative to traditional jam GET THE RECIPE Strawberry chia jam submitted by Caroline’s Cooking
This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free. GET THE RECIPE Dried Apricot Compote with Lemon submitted by And Cakes Too
Growing your own basil? You’ll need to preserve it, & my preferred technique is using ice cube trays to freeze basil with a little olive oil. GET THE RECIPE Basil, Basil, Basil! submitted by Smell of Rosemary
