Homemade Pear jam with vanilla to celebrate fall. GET THE RECIPE Pear Jam submitted by Masala Herb
Pickled Jalapenos
Quick Pickled Jalapenos the way you like it. You can choose to add whole spices or flavored vinegars. GET THE RECIPE Pickled Jalapenos submitted by Masala Herb
Pear Jam
An easy and pectin free pear jam, that super tasty especially on homemade bread. GET THE RECIPE Pear Jam submitted by Masala Herb
Baked Brie with Fig Jam
Easy under fifteen minutes baked brie with fig jam GET THE RECIPE Baked Brie with Fig Jam submitted by Masala Herb
Fig Jam
A simple three ingredient fig jam, which is quick and easy to make. GET THE RECIPE Fig Jam submitted by Masala Herb
Slow roasted cherry tomatoes with olive oil & herbs
This preserve recipe will help you go through winter! GET THE RECIPE Slow roasted cherry tomatoes with olive oil & herbs submitted by In the mood for food
Tomato Sauce
Homemade Tomato Sauce GET THE RECIPE Tomato Sauce submitted by The Mad Scientist’s Kitchen
How to Freeze Basil
How to Freeze Basil to Enjoy All Year Round GET THE RECIPE How to Freeze Basil submitted by Back to Her Roots
Kale and Walnut Pesto with Sunflower Seeds
This kale and walnut comes together quickly with only a handful of ingredients. The perfect way to use up surplus summer produce and so versatile GET THE RECIPE Kale and Walnut Pesto with Sunflower Seeds submitted by Whole Food Bellies
Strawberry chia jam
strawberry chia jam – 15mins, 4 ingredients with no refined sugar and only a little maple syrup/honey, it’s a great healthier alternative to traditional jam GET THE RECIPE Strawberry chia jam submitted by Caroline’s Cooking
Dried Apricot Compote with Lemon
This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free. GET THE RECIPE Dried Apricot Compote with Lemon submitted by And Cakes Too
Basil, Basil, Basil!
Growing your own basil? You’ll need to preserve it, & my preferred technique is using ice cube trays to freeze basil with a little olive oil. GET THE RECIPE Basil, Basil, Basil! submitted by Smell of Rosemary