Make a small batch of no pectin strawberry jam whenever the whim strikes (and you have too many strawberries)! GET THE RECIPE Small Batch Strawberry Jam submitted by Tikkido
Strawberry freezer jam is one of the best, easiest (and tastiest!) ways to preserve the fresh taste of summer. GET THE RECIPE Strawberry Freezer Jam {Step-by-Step Tutorial} submitted by The Good Hearted Woman
My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes. GET THE RECIPE Homemade Apricot Jam submitted by Masala Herb
Homemade Apple Jelly with two ingredients, easily made from scratch. Pick your apples and let’s make this preservative-free delicious jelly! GET THE RECIPE Easy Apple Jelly submitted by Masala Herb
Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. GET THE RECIPE Cherry Amaretto Preserves submitted by The Redhead Baker
Homemade strawberry rhubarb jam without added pectin. GET THE RECIPE Homemade Strawberry Rhubarb Jam – Rhubarb Recipes submitted by Where Is My Spoon SaveSave
Blood Orange and Plum Preserves combines tart, fresh plum with beautiful and sunny blood oranges for a delightful burst of sunshine on your toast or biscuit. GET THE RECIPE Blood Orange and Plum Preserves submitted by Nourish and Nestle Find more recipes for preserves on YumGoggle SaveSaveSaveSave
This bright purple Blueberry Curd is an instant crowd pleaser. Serve it with anything and everything breakfast related, or use it to elevate desserts. GET THE RECIPE Blueberry Curd submitted by Food Nouveau
Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that GET THE RECIPE SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER submitted by sugarlovespices
Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. GET THE RECIPE Green (Unripe) Tomato Pickles submitted by Where Is My Spoon
Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish. GET THE RECIPE Sweet-and-Sour Zucchini, Pepper and Onion Pickles submitted by Where Is My Spoon
