Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. GET THE RECIPE Cherry Amaretto Preserves submitted by The Redhead Baker
Homemade strawberry rhubarb jam without added pectin. GET THE RECIPE Homemade Strawberry Rhubarb Jam – Rhubarb Recipes submitted by Where Is My Spoon SaveSave
Blood Orange and Plum Preserves combines tart, fresh plum with beautiful and sunny blood oranges for a delightful burst of sunshine on your toast or biscuit. GET THE RECIPE Blood Orange and Plum Preserves submitted by Nourish and Nestle Find more recipes for preserves on YumGoggle SaveSaveSaveSave
This bright purple Blueberry Curd is an instant crowd pleaser. Serve it with anything and everything breakfast related, or use it to elevate desserts. GET THE RECIPE Blueberry Curd submitted by Food Nouveau
Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that GET THE RECIPE SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER submitted by sugarlovespices
Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. GET THE RECIPE Green (Unripe) Tomato Pickles submitted by Where Is My Spoon
Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish. GET THE RECIPE Sweet-and-Sour Zucchini, Pepper and Onion Pickles submitted by Where Is My Spoon
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. GET THE RECIPE Watermelon Rind Jam submitted by Where Is My Spoon
Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam. GET THE RECIPE Cherry Stout Jam submitted by The Redhead Baker
Waterbath-canned peach vanilla jam sweetened with honey needs no pectin. You can have a taste of summer all year long! GET THE RECIPE Peach Vanilla Jam submitted by The Redhead Baker
Beer-Pickled Jalapenos are delicious. Because they’re a quick pickle, they are quick and delicious and crisp. GET THE RECIPE Beer-Pickled Jalapenos submitted by Eliot’s Eat
