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Provençal

Gluten-Free Tomatoes Provencal

September 12, 2016

Gluten-Free Tomatoes Provencal

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts. Great for entertaining or casual family dinners. GET THE RECIPE Gluten-Free Tomatoes Provencal submitted by Queen of My Kitchen

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Filed Under: Gluten Free, Side Dishes Tagged With: French, gluten-free, goat cheese, pignoli nuts, pine nuts, Provençal, Provence, queen of my kitchen, side dish, Tomatoes, vegetables, vegetarian

Provencal Roasted Mushrooms (Paleo, Low Carb)

March 4, 2016

Provencal Roasted Mushrooms (Paleo, Low Carb)

These simple roasted mushrooms are tossed with avocado oil and Provencal seasoning. GET THE RECIPE Provencal Roasted Mushrooms (Paleo, Low Carb) submitted by Wholesome Yum

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Filed Under: Dairy Free, Ethnic & Regional Foods, French Cuisine, Gluten Free, Healthier Dishes, Healthy Recipes, Low Carb, Nut Free, Paleo, Quick & One Pot Meals, Side Dishes, Special Diets, Sugar Free, Vegan, Vegetarian, Whole30 Tagged With: Dairy free, egg free, gluten-free, Grain Free, Low Carb, mushrooms, Nut Free, Paleo, Provençal, Provence, Sugar Free, under 30 minutes, under 5 ingredients, vegan, vegetarian, whole30, Wholesome Yum, wholesomeyum

Roast Leg of Lamb with Potatoes from San Pasqual’s Kitchen

May 2, 2015

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table. GET THE RECIPE Roast Leg of Lamb with Potatoes submitted by San Pasqual’s Kitchen

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Filed Under: Lamb, Meaty Main Dishes Tagged With: herbs de provence, Lamb, lavender, potatoes, Provençal, red potatoes, roast, rosemary

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