An easy, quick and cheap vegan seitan roast for Christmas. Stuffed with mushrooms, wrapped in puff pastry. GET THE RECIPE Stuffed Seitan Roast In Puff Pastry submitted by Purple Avocado
The best chocolate chip cookie recipe of all time! Super soft and delicious. The last cookie recipe you will ever need. GET THE RECIPE The Best Chocolate Chip Cookies Ever submitted by Purple Avocado
Fish sticks in a sesame crust on a summery salad with spinach, asparagus, avocado and tomatoes with a soy-rice dressing GET THE RECIPE Homemade Crispy Sesame Fish Sticks submitted by Purple Avocado
Classic Korean Spinach Salad with a spicy touch for the Photo Project ‘Food from Friends’ GET THE RECIPE Korean Spicy Spinach Salad submitted by Purple Avocado
Crunchy Tofu and Veggies in Mustard Sauce. My project ‘From my Fridge’ shows you how to use up leftovers with style. GET THE RECIPE Tofu And Veggies With Mustard Sauce submitted by Purple Avocado
This new project shows you how to use up leftovers with style. Tofu with Pumpkin Gnocchi and Herbs. GET THE RECIPE Vegan Tofu Gnocchi Bowl submitted by Purple Avocado
Dennis showed me how to make the perfect crunchy tofu in the pan. We also made korean spinach salad and Tteokbokki. GET THE RECIPE Three Vegan, Korean Recipes submitted by Purple Avocado
A healthy dish with pepper, mango, soya granule, dried tomato, ginger and lots of spices and fresh herbs. Inspired by Jamies Food Revolution GET THE RECIPE Healthy grilled Peppers with Mango submitted by Purple Avocado
Do you like Oatmeal but hate the hassle of boiling milk in a pot and then maniacally stirring for an eternity? Take a shortcut and make microwave oatmeal. GET THE RECIPE 5 Minute Microwave Oatmeal submitted by Purple Avocado
Vegan version of a traditional German potato salad. Very tasty with smoked salt and tofu and avocado with kala namak. GET THE RECIPE Classic German, Vegan Potato Salad submitted by Purple Avocado
