queenofmykitchen Archives

Blue Cheese Rosemary Greek Yogurt Dressing

April 17, 2017

Blue Cheese Rosemary Greek Yogurt Dressing – A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce. GET THE RECIPE Blue Cheese Rosemary Greek Yogurt Dressing submitted by Queen of My Kitchen

Paleo Tahini Swirl Brownies

March 4, 2017

Paleo Tahini Swirl Brownies – These are definitely not your average brownies! Made with tahini, these are pretty brownies with sophisticated taste and rich chocolate flavor. GET THE RECIPE Paleo Tahini Swirl Brownies submitted by Queen of My Kitchen

Maple Sweetened Strawberry Ice Cream

June 22, 2016

Maple Sweetened Strawberry Ice Cream – delicious and subtly sweet with bright, tangy flavor. Sweetened with maple syrup instead of refined white sugar. GET THE RECIPE Maple Sweetened Strawberry Ice Cream submitted by Queen of My Kitchen

Strawberry Chicken Pecan Salad

June 19, 2016

Strawberry Chicken Pecan Salad with Feta Cheese and Maple Balsamic Vinaigrette – a salad with a magical combination of flavors and textures, and the ultimate salad for strawberry season! GET THE RECIPE Strawberry Chicken Pecan Salad submitted by Queen of My Kitchen

Chocolate Peppermint Tofu Ice Cream

May 22, 2016

Chocolate Peppermint Tofu Ice Cream is vegan ice cream that tastes like a frozen thin mint cookie. Made with tofu and almond milk. No dairy. GET THE RECIPE Chocolate Peppermint Tofu Ice Cream submitted by Queen of My Kitchen

Quinoa Lace Cookies

February 25, 2016

Quinoa Lace Cookies (gluten-free) – Beautiful and delicate with butterscotch and caramel notes. No mixer or stove top prep required. GET THE RECIPE Quinoa Lace Cookies submitted by Queen of My Kitchen

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