Cozy, hearty beef stew…does anything say “comfort food” more? This crockpot beef stew recipe results in super tender, fall-apart meat. GET THE RECIPE Crockpot Beef Stew submitted by Rachel Cooks
This easy and sophisticated pasta with pancetta is a perfect meal for entertaining or for everyday dining. You’ll love the smoky tomato sauce! GET THE RECIPE Pasta with Pancetta in a Smoky Tomato Sauce submitted by Rachel Cooks
Mild tasting cod encased in a flavorful, crispy crust, this Parmesan baked cod is a simple and delicious way to add healthy seafood to your weekday menu. GET THE RECIPE Parmesan Baked Cod submitted by Rachel Cooks
Candied bacon, “pig candy”, bacon candy, pork candy, call it what you will, this irresistible treat will have everyone calling for more! GET THE RECIPE Candied Bacon submitted by Rachel Cooks
Beautiful green creamy pea puree spread on crisp crostini, sprinkled with bits of pancetta and flavored with mint, chives, and lemon, these pea crostini appetizers are unforgettable. GET THE RECIPE Creamy Pea Crostini submitted by Rachel Cooks
Butternut squash isn’t only for soup! These butternut squash crostini appetizers elevate this humble fall gourd to super star status! GET THE RECIPE Butternut Squash Crostini with Ricotta submitted by Rachel Cooks
With a touch of spicy and lots of sticky-sweet maple syrup, these are the best roasted Brussels sprouts. And they’re so easy to make! GET THE RECIPE Best Roasted Brussels Sprouts with Maple and Cayenne submitted by Rachel Cooks
These beautiful sausage pinwheels are the perfect fall appetizer with flavors of apple, sage, and Gruyère. They’re irresistible! GET THE RECIPE Sausage Pinwheels with Apple,Sage and Gruyere submitted by Rachel Cooks
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert! GET THE RECIPE Apple Compote with Cinnamon submitted by Rachel Cooks
Lightly browned and bubbling with a creamy Gruyère sauce, you’ll find that Cheesy Brussels Sprouts au Gratin is irresistible. GET THE RECIPE Cheesy Brussels Sprouts au Gratin submitted by Rachel Cooks
Tender, roasted chicken thighs nestled in a bed of rice, black beans, and peppers, gently seasoned with cumin and topped with a fresh pineapple salsa. I’m sure you’ll love this one pan Cuban chicken and rice as much as I do! GET THE RECIPE One Pan Cuban Chicken and Rice submitted by Rachel Cooks
Fluffy and white, mashed potatoes are a classic favorite. Instant Pot mashed potatoes can be prepared in half the time and turn out perfectly every time. You’ll be amazed! GET THE RECIPE Instant Pot Mashed Potatoes submitted by Rachel Cooks
