You’ll love yogurt-based healthy green goddess dressing, packed with fresh tarragon, parsley, chives, and dill. GET THE RECIPE Green Goddess Dressing submitted by Rachel Cooks
Spinach and Feta Stuffed Chicken Breast
Spinach and feta stuffed chicken is a great weeknight meal but fancy enough to impress guests as well. GET THE RECIPE Spinach and Feta Stuffed Chicken Breast submitted by Rachel Cooks
Chicken Stir Fry with Ginger
Garnished with fresh basil, chicken stir fry with ginger, sugar snap peas, and carrots is easy to make and so versatile. GET THE RECIPE Chicken Stir Fry with Ginger submitted by Rachel Cooks
Grilled Salmon in Foil
Enjoy packets of savory juicy salmon slathered in garlicky butter and sprinkled with fresh chives, steamed to perfection on your grill. GET THE RECIPE Grilled Salmon in Foil submitted by Rachel Cooks
Stovetop Scalloped Potatoes
You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. GET THE RECIPE Stovetop Scalloped Potatoes submitted by Rachel Cooks
Crescent Roll Breakfast Casserole
Loaded with turkey sausage and cheese, delicious crescent roll breakfast casserole is an easy entree for breakfast or brunch. GET THE RECIPE Crescent Roll Breakfast Casserole submitted by Rachel Cooks
White Wine Vinaigrette
White Wine Vinaigrette is a simple salad dressing made with just a few ingredients. GET THE RECIPE White Wine Vinaigrette submitted by Rachel Cooks
Roasted Sugar Snap Peas
Super sweet and full of flavor, roasted sugar snap peas are like green candy! GET THE RECIPE Roasted Sugar Snap Peas submitted by Rachel Cooks
Asparagus Panzanella Salad
Asparagus Panzanella is a unique springtime take on a traditional summer salad. You’ll love this delightful salad of crisp asparagus, homemade croutons, fresh mint, and feta cheese! GET THE RECIPE Asparagus Panzanella Salad submitted by Rachel Cooks
Breaded Pork Chops with Herbs
Crisp on the outside and juicy on the inside, these easy breaded pork chops are baked in the oven. GET THE RECIPE Breaded Pork Chops with Herbs submitted by Rachel Cooks
Green Bean Almondine
A classic French recipe, green bean almondine elevates ordinary green beans into a memorable side dish with the addition of toasted almonds, browned butter, shallots, and lemon zest. GET THE RECIPE Green Bean Almondine submitted by Rachel Cooks
Soy Glazed Salmon
Savory oven-baked glazed salmon, marinated and seasoned perfectly with soy sauce, garlic, and honey. GET THE RECIPE Soy Glazed Salmon submitted by Rachel Cooks