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recipe for cooking halibut

Pan-Seared Halibut With White Beans & Gremolata

April 2, 2016

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley. GET THE RECIPE Pan-Seared Halibut With White Beans & Gremolata submitted by Taste And See

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Filed Under: Fish & Seafood, Healthier Dishes Tagged With: alaskan halibut, alaskan halibut recipe, cannellini beans, cooking halibut, cooking halibut filet, cooking halibut fillets, gremolata, recipe for cooking halibut, recipes for cooking halibut, Taste and See, ways to cook halibut

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