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red bean

Coconut Red Bean Pudding

January 24, 2017

Coconut Red Bean Pudding

Sweet pudding flavored w/ coconut milk & filled w/ whole red beans. Excellent sweet to celebrate Chinese New Year! GET THE RECIPE Coconut Red Bean Pudding submitted by The Missing Lokness

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Holidays, No Bake Desserts, Pudding, Custard and Mousse, Sweets & Desserts Tagged With: azuki bean, Chinese, Chinese New Year, coconut milk, dessert, no bake, pudding, red bean, sweet, The Missing Lokness

Soccas, red bean cream, marinated zucchinis & roasted butternut

April 24, 2016

Those chickpea soccas are healthy, gluten-free & filled with colors GET THE RECIPE Soccas, red bean cream, marinated zucchinis & roasted butternut submitted by inthemoodforfood

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Filed Under: Breakfast & Brunch, Dairy Free, Gluten Free, Healthier Dishes, Sandwiches & Wraps, Side Dishes, Special Diets, Sugar Free, Vegan, Vegetarian, Whole30 Tagged With: butternut, chickpea, coconut, Inthemoodforfood, red bean, shallot, socca, squash, zucchini

Fried Red Bean Puffs

February 1, 2016

Fried Red Bean Puffs

Crispy & chewy crust with a sweet red bean filling. Tasty Chinese New Year snacks! GET THE RECIPE Fried Red Bean Puffs submitted by The Missing Lokness

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Filed Under: Appetizers and Snacks, Asian Cuisine, Cookies, Ethnic & Regional Foods, Gluten Free, Holidays, Pastries, Sweets & Desserts Tagged With: azuki bean, chinese food, Chinese New Year, dessert, dumpling, glutinous rice, red bean, snack, The Missing Lokness

Smooth Red Bean Paste

January 27, 2016

Smooth Red Bean Paste

Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding. GET THE RECIPE Smooth Red Bean Paste submitted by The Missing Lokness

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Filed Under: Do-It-Yourself Products, Sweets & Desserts Tagged With: azuki bean, bean paste, Chinese, dessert, healthy, red bean, red bean paste, The Missing Lokness

Matcha (green tea) flaky spiral mooncake pastries

September 3, 2015

Matcha (green tea) flaky spiral mooncake pastries with a slight crunch, a chewy-not-sticky mochi center surrounded by red bean paste and a scrumptiously harmonious medley of textures. Also called Teochew mooncakes. GET THE RECIPE Matcha (green tea) flaky spiral mooncake pastries submitted by A Dessert Diet

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Filed Under: Appetizers and Snacks, Asian Cuisine, Breakfast & Brunch, Cookies, Ethnic & Regional Foods, Happy New Year, Holidays, Pastries, Sweets & Desserts, Vegetarian Tagged With: A Dessert Diet, breakfast & recipes, Chinese, cocoa, dessert, green tea, matcha, mochi, mooncakes, pastries, red bean, red bean paste, sesame, snack, teochew

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