Ricotta Pie is a traditional Italian Easter dessert made with lightly sweetened ricotta cheese and eggs whisked together and baked in a pie shell. GET THE RECIPE Ricotta Pie submitted by She Loves Biscotti
My mother’s ricotta pie, one of my favourites, with a hazelnut praline that I added. It’s a classic dessert from Italy. You can add any dried fruit you like to the filling. Ideal for tea time on a weekend. GET THE RECIPE Ricotta pie with hazelnuts praline submitted by Foodlosophy
