Just like memories of Sunday night family dinners, this cozy Pot Roast recipe will satisfy your palate and warm your soul. This pot roast recipe is slow cooked with classic carrots and potatoes with flavors of lemon and rosemary. GET THE RECIPE Classic Pot Roast with Rosemary submitted by MealDiva
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Pork Roast Marsala
Pork Marsala is a melt in your mouth pork and even better leftover GET THE RECIPE Pork Roast Marsala submitted by whatscookinitalianstylecuisine
Zesty Garlic Pulled Pork (low carb & Paleo)
Zesty limes and lots of garlic make this a delicious pulled pork for tacos or sandwiches or served alone. GET THE RECIPE Zesty Garlic Pulled Pork (low carb & Paleo) submitted by My Life Cookbook
Pork Tenderloin with Sage
Braised in a savory wine, onion and carrot sauce, this Pork Tenderloin with Sage, Garlic and Honey is tender and delicious. GET THE RECIPE Pork Tenderloin with Sage submitted by Taking On Magazines
Cinnamon Ghee Roasted Sweet Potatoes and Butternut Squash
Eat these as a dessert or as a yummy side dish! You won’t be disappointed! GET THE RECIPE Cinnamon Ghee Roasted Sweet Potatoes and Butternut Squash submitted by Paleo Living Magazine
My Favorite Pot Roast from MealDiva
A simple, slow cooked pot roast that’s bursting with tons of delicious flavors. GET THE RECIPE My Favorite Pot Roast submitted by MealDiva
Roast Leg of Lamb with Potatoes from San Pasqual’s Kitchen
Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table. GET THE RECIPE Roast Leg of Lamb with Potatoes submitted by San Pasqual’s Kitchen
Roast Leg of Lamb with Tomatoes from Italian Kiwi
Juicy rosemary and garlic-rubbed roast leg of lamb with cherry tomatoes feeds a crowd! GET THE RECIPE Roast Leg of Lamb with Tomatoes submitted by Italian Kiwi
Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay from Big Flavors from a Tiny Kitchen
Roasted Garlic Gruyère Pull-Apart Bread Recipe | Big Flavors from a Tiny Kitchen #NationalGarlicDay GET THE RECIPE Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay submitted by Big Flavors from a Tiny Kitchen
Pan-seared salmon with brown butter lime sauce and roasted asparagus
Pan-seared salmon with brown butter lime sauce and roasted asparagus GET THE RECIPE Pan-seared salmon with brown butter lime sauce and roasted asparagus submitted by Ala Lemon