When you need a festive side dish for a holiday meal, low-carb Holiday Roasted Asparagus with Red Pepper and Gorgonzola is such a winner!
Asparagus is tossed with olive oil and parmesan before being roasted until crisp tender and then sprinkled with balsamic vinegar. GET THE RECIPE Roasted Asparagus with Parmesan submitted by justalittlebitofbacon
Roasted Asparagus — Smoky. Sweet. Delectable. GET THE RECIPE Roasted Asparagus submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
Super easy and delicious, this side dish is great for a quick family dinner or elegant enough to serve to guests. As a bonus, asparagus is a great source of fiber, folate, vitamins A, C and K GET THE RECIPE Roasted Parmesan Asparagus submitted by The Nourished Seedling