Schweinshaxe – Bavarian Roasted Pork Knuckle September 18, 2017Crispy skin and fork tender, fall of the bone juicy meat. Schweinshaxe is the quintessential dish of Bavarian beer halls, perfect for any Oktoberfest party! GET THE RECIPE Schweinshaxe – Bavarian Roasted Pork Knuckle submitted by Craft Beering Read More