Roasted Turkey Breast with Garlic and Herbs

This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option for a holiday meal or everyday dinner! GET THE RECIPE Roasted Turkey Breast with Garlic and Herbs submitted by Dinner at the Zoo

Spicy Roasted Red Pepper Soup

Spicy Roasted Red Pepper Soup is on the table 35 minutes! This paleo and vegan recipe is hearty, creamy, sweet, and spicy. GET THE RECIPE Spicy Roasted Red Pepper Soup submitted by Catching Seeds SaveSave

Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes and Balsamic Glaze

Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes and a Balsamic Glaze – easy, healthy, gorgeous dinner. GET THE RECIPE Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes and Balsamic Glaze submitted by Babaganosh SaveSave

Vanilla Bean Cake with Balsamic Roasted Strawberry Buttercream

Three layers of vanilla bean cake, frosted with balsamic roasted strawberry buttercream and topped with a mountain of balsamic roasted strawberries. GET THE RECIPE Vanilla Bean Cake with Balsamic Roasted Strawberry Buttercream submitted by Flour Covered Apron SaveSave

Parmesan Roasted Artichokes

Fresh artichokes are topped with a parmesan cheese mixture and roasted until tender for the ultimate vegetarian side dish or snack. GET THE RECIPE Parmesan Roasted Artichokes submitted by Saporito Kitchen SaveSave

Crispy Garlic Roasted Fingerling Potatoes

An easy side dish ready in under 30 minutes – with crispy potato skins and a soft, melt-in-your-mouth interior, the combination of garlic butter and Fingerling potatoes is a winner! GET THE RECIPE Crispy Garlic Roasted Fingerling Potatoes submitted by Fork in the Kitchen Find more recipes using fingerling potatoes on YumGoggle SaveSave SaveSaveSaveSaveSaveSave

Pressure Cooker Chestnut Rice

Naturally nutty brown rice meets tender, freshly roasted chestnuts in this effortless whole grain side dish. GET THE RECIPE Pressure Cooker Chestnut Rice submitted by BitterSweet SaveSave