This Roasted Brussels Sprouts and Pear Salad is the perfect fall salad! GET THE RECIPE Roasted Brussels Sprouts and Pear Salad submitted by Sidewalk Shoes
These colorful curried carrots are seasoned and roasted for maximum flavor. Spicy and cheesy, they make for the perfect side dish this fall. GET THE RECIPE Colorful Curried Carrots Side Dish submitted by My Life Cookbook
This roasted root veggie mash is packed with flavor! It’s a fun and tasty way to eat your veggies. GET THE RECIPE Roasted Root Veggie Mash submitted by My Life Cookbook
Tortellini in a creamy pesto sauce served up with simple roasted mushrooms and grape tomatoes. GET THE RECIPE Creamy Pesto Tortellini with Roasted Tomatoes & Mushrooms submitted by Girl Gone Gourmet
Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through. GET THE RECIPE Roasted Radishes with Red Onions submitted by Girl Gone Gourmet
Roasted sweet potato wedges are easy to make and a great side dish for steak, chicken or pork. GET THE RECIPE Roasted Sweet Potato Wedges submitted by Girl Gone Gourmet
Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish! GET THE RECIPE Pork Chops with Mustard Sauce submitted by Girl Gone Gourmet
