A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat.
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like. GET THE RECIPE Polenta Pizza submitted by Where Is My Spoon
A festive Romanian buttercream cake with caramelized walnuts. GET THE RECIPE Caramelized Walnuts Buttercream Cake submitted by Where Is My Spoon
Typical Romanian vegan pies filled with cabbage and lots of dill. GET THE RECIPE Romanian Cabbage Pies – Placinte cu varza submitted by Where Is My Spoon