This Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra & vegetables, all served over rice. GET THE RECIPE New Orleans Gumbo Recipe submitted by Went Here 8 This
roux
How to Make a Roux
The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews. GET THE RECIPE How to Make a Roux submitted by Went Here 8 This
Crawfish Bisque
This rich & creamy crawfish bisque is the perfect quick meal for weeknight dinners, packed full flavor with the perfect amount of heat. GET THE RECIPE Crawfish Bisque submitted by Went Here 8 This
Easy Chicken Etouffee Recipe
This Chicken Etouffee recipe is the most heart & soul warming, delicious tasting comfort food ever, with just the right amount of richness. GET THE RECIPE Easy Chicken Etouffee Recipe submitted by Went Here 8 This
Sinful Baked Mac and Cheese
This mac and cheese is a decadently creamy concoction, with the flavors of sharp cheddar and Gruyere cheeses, baked to tender perfection. GET THE RECIPE Sinful Baked Mac and Cheese submitted by muttandchops
French Cauliflower Gratin
An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal! GET THE RECIPE French Cauliflower Gratin submitted by Olive Tree Kitchen
Asparagus with creamy scrambled eggs
Easy, fast and delicious asparagus with creamy scrambled eggs with mushrooms and crusty braid. Great breakfast! GET THE RECIPE Asparagus with creamy crambled eggs submitted by Karmelowy
Creamy Chicken and Wild Rice Soup
Starting with a rotisserie chicken, this creamy chicken and wild rice soup is simple, delicious, and comforting. GET THE RECIPE Creamy Chicken and Wild Rice Soup submitted by The Gingham Apron
Louisiana Crawfish Étouffée
Crawfish Étouffée — Cajun and Creole flavors combine for a luxurious version of this classic. GET THE RECIPE Louisiana Crawfish Étouffée submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
How to make roux
The essential start to many Cajun dishes, a good dark roux isn’t hard to make, but it does take a lot of stirring and a watchful eye. Rule number one – Never turn your back on a roux! GET THE RECIPE How to make roux submitted by Food Lust People Love
Cajun Rice Dressing
Rice dressing with pork, beef, chicken livers and gizzards, seasoned with onion, bell pepper and garlic, just like my grandmother used to make it. Some Cajun cookbooks call this “dirty rice” but in my family, we just call it dressing. GET THE RECIPE Cajun Rice Dressing submitted by Food Lust People Love