Italian Baked Chicken Thighs – Crispy and delicious oven baked chicken thighs made with fresh rosemary, sage and oregano. These chicken thighs are succulent, juicy and super simple to prepare. Perfect for a one pan, low prep dinner! GET THE RECIPE Italian Baked Chicken Thighs submitted by Inside The Rustic Kitchen
Fresh ravioli stuffed with butternut squash and topped with browned butter and sage sauce makes a delicious dinner any night of the week. GET THE RECIPE Squash Ravioli with Browned Butter Sage Sauce submitted by Fat Fridays Forever
These beautiful sausage pinwheels are the perfect fall appetizer with flavors of apple, sage, and Gruyère. They’re irresistible! GET THE RECIPE Sausage Pinwheels with Apple,Sage and Gruyere submitted by Rachel Cooks
A perfectly seasonal pasta with a creamy, cheesy butternut squash and sage sauce. GET THE RECIPE Butternut Squash and Sage Pasta submitted by Jennyblogs
Easy, fast and delicious pasta with pumpkin, sausage and sage. Great for weeknight dinner. GET THE RECIPE Pumpkin and sausage pasta submitted by karmelowy
Creamy chicken pasta bake made with kale and mushrooms is fall’s perfect comfort food. GET THE RECIPE Chicken Pasta with Kale & Mushrooms submitted by A Grateful Meal
Homemade Pork Breakfast Patties are so much better, not only for taste but also for fewer additives and sodium control. They’re easier than you think! GET THE RECIPE Homemade Pork Breakfast Patties submitted by Compelled to Cook
Three layers of sweet potato cake with a brown butter sage frosting
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry.
Roasted Butternut Squash Ravioli with Brown Butter Poppy Seed Sauce – a comforting fall favorite with a twist!
Use whatever herbs you like for this delicious pork loin. We used rosemary, thyme, sage and parsley. GET THE RECIPE Herb Smothered Pork Loin submitted by Eliot’s Eat
Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, and crispy sage leaves served over browned pasta filled with creamy mushroom. So good! GET THE RECIPE Mushroom Agnolotti with Sage Brown Butter submitted by muttandchops