Pan-Seared Salmon + Chive-Walnut Pistou, Fingerling Potatoes and Semi-Dried Grape Tomatoes GET THE RECIPE Pan-Seared Salmon + Chive-Walnut Pistou, Fingerling Potatoes and Semi-Dried Grape Tomatoes submitted by Salt Pepper Skillet
Blistered Shishito Peppers + Sausage and a Creamy Sriracha Sauce GET THE RECIPE Blistered Shishito Peppers + Sausage and a Creamy Sriracha Sauce submitted by Salt Pepper Skillet
This Grilled Peach-Bourbon ice cream pairs wonderfully with peach peach slices and of course, a glass of bourbon. GET THE RECIPE Peach-Bourbon Ice Cream submitted by Salt Pepper Skillet
Mozzarella cheese, heirloom tomatoes, fresh herbs and a little drizzle of olive oil are all you need. GET THE RECIPE Grilled Heirloom Tomato Pizza submitted by Salt Pepper Skillet
Easy and delicious seared tuna with a crispy and fresh slaw GET THE RECIPE Seared Tuna + Kohlrabi Slaw and Ginger-Lime Aioli submitted by Salt Pepper Skillet
Easy and delicious Panna Cotta with an icy Muscat Grape Granita and Moscato-Vanilla Syrup GET THE RECIPE Vanilla Bean Panna Cotta + Muscat Grape Granita and Moscato-Vanilla Syrup submitted by Salt Pepper Skillet
Green Garlic Risotto is perfect for spring. The green garlic is pureed and added at the last minute for a vibrant color and bright taste. GET THE RECIPE Green Garlic Risotto submitted by SaltPepperSkillet
Perfect for Cinco de Mayo! Grilled corn gives it a smokey and sweet flavor that perfectly balances out the heat and acidity from the lime and freshness from the cilantro. GET THE RECIPE Grilled Corn Salsa submitted by Salt Pepper Skillet
