Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s Celebrate like an Italian“.
A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta GET THE RECIPE PENNETTE ALL’ARRABBIATA submitted by sugarlovespices
a delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sauteed greens with a bit of spice, and the star, the wonderfully cooked eggs. GET THE RECIPE SPINACH AND EGG BREAKFAST PIZZA submitted by sugarlovespices
This is the best homemade pizza sauce. It’s bright and tangy and so easy to make! GET THE RECIPE The Best Homemade Pizza Sauce submitted by Baking Mischief
A simple, authentic Italian pasta recipe from Tuscany using Cento San Marzano Tomatoes. GET THE RECIPE Pici Aglione Pasta submitted by Fusion Craftiness