This Seafood Salad is the appetizer of choice when preparing a menu for an Italian Christmas Eve supper celebration but it’s delicious all year long! GET THE RECIPE Seafood Salad submitted by She Loves Biscotti
Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop
Inspired by a recipe from Food & Wine Magazine, we took this salad to the next level by adding buttery pan-seared scallops and cilantro micro greens, topped with a light and creamy roasted garlic mayonnaise dressing. GET THE RECIPE Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop submitted by Spoonabilities