Pork schnitzel, the German classic, gets an Italian makeover: lean pork loin flattened and covered with Parma ham, sage leaves and a little Parmesan. GET THE RECIPE pork schnitzel submitted by CuisineFiend
Juicy pork coated with breadcrumbs, pan fried in bacon fat and smothered with a onion gravy, these breaded pork cutlets are amazing! GET THE RECIPE Crispy Breaded Pork Cutlet Recipe submitted by Went Here 8 This
Chicken Saltimbocca Schnitzel by Sugar Salt Magic. Plus, all the tricks to making the perfect schnitzel. GET THE RECIPE Chicken Saltimbocca Schnitzel submitted by Sugar Salt Magic
Ground beef patties: soft and versatile, pair these up with any side dish, and eat them for any occasion. Can you put them in some bread and make picnic sandwiches? Sure. Serve along with mashed potatoes for dinner? That works too! GET THE RECIPE GROUND BEEF PATTIES submitted by Balkan Lunch Box
This pork schnitzel is just so perfectly crispy and tender that you can’t stop eating it. The red wine mushroom sauce is rich in flavor and compliments the crispy pork. GET THE RECIPE Pork Schnitzel + Mushroom Sauce submitted by Salt Pepper Skillet
