These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes! GET THE RECIPE Seared Scallops with Garlic Butter submitted by Dinneratthezoo
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. GET THE RECIPE Garlic Lemon Butter Seared Scallops…
Seared scallops over parsnip puree – golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Scallops Piccata GET THE RECIPE Scallops Piccata submitted by Lisa G Cooks
Delicious seared scallops are paired with a duo of pomegranate and carrot sauces in this simple yet elegant dish. GET THE RECIPE Seared Scallops with Duo of Pomegranate and Carrot Sauce submitted by The Charming Detroiter