Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet
My mother used to make us the very best honey-baked apples in the fall. It signified that winter was on its way, which never bothered me. I have always enjoyed the colder weather. As I have grown older and learned more about cooking, I came to learn that “baked apples are a New England thing.”…
Seasonal baking that’s healthy and delicious! Mini Gluten-Free Chocolate Chip Pumpkin Muffin Bites! An easy, vegan, top 8 allergy-free recipe that’s kid-friendly, perfect for breakfast, snacking, or dessert! Bite-sized mini muffins at their best! GET THE RECIPE Mini Gluten-Free Chocolate Chip Pumpkin Muffin Bites (Vegan, Allergy-Free) submitted by Strength and Sunshine SaveSave
Mom’s Green Bean and New Potato Salad is not your usual side dish, it is one that is packed with summer memories, highlighting the seasonal organic produce coming right out of our backyard, and the amazing local organic growers! GET THE RECIPE Mom’s Green Bean and New Potato Salad submitted by sugarlovespices SaveSave
Enjoy the mango season with this healthy orange mango juice for breakfast or anytime during the day. GET THE RECIPE Orange Mango Juice submitted by Masala Herb SaveSave
Naturally nutty brown rice meets tender, freshly roasted chestnuts in this effortless whole grain side dish. GET THE RECIPE Pressure Cooker Chestnut Rice submitted by BitterSweet SaveSave
Party on with sophisticated yet incredibly simple pomegranate-poached pear crostini. Perfect for New Year’s celebrations, and beyond!
A sweet and simple antidote to over-the-top holiday desserts: Poached persimmons.
A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup GET THE RECIPE PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP submitted by sugarlovespices
Your favorite fall beverage in PROTEIN BAR form! Take your Pumpkin Spice Latte on the go for munching pre- or post-workout with these delicious vegan, gluten-free bars! Soft, doughy, and full of plant-based protein. It’s totally fine to be basic with your snacks. GET THE RECIPE Pumpkin Spice Latte Protein Bars submitted by Healthy Helper
Your favorite fall dessert in muffin form! These Paleo Apple Crisp Muffins are the perfect snack for celebrating apple season with. Sweet, subtly spiced, and covered with that classic crumb topping you’ve come to know and love! Vegan, gluten-free, grain-free, and sure to please the whole family! GET THE RECIPE Paleo Apple Crisp Muffins submitted…
Stuffed with a soft and savory eggless omelette mixture, these baked eight ball zucchini taste downright magical. GET THE RECIPE Eggless Omelette-Stuffed Eight Ball Zucchini submitted by BitterSweet