Quick and easy to make, these muffins are best served warm out of a hot oven, but can be made ahead of time and heated up before serving. GET THE RECIPE Steak and Red Onion Muffins with Horseradish Dip submitted by Slow The Cook Down
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Meatball Cupcakes
What’s better than a meatball pasta, I hear you ask? How about a bite size meatball with a gooey a cheese filling, nestled in a cheesy filo casing and topped with a rich tomato sauce? These bite size little beauties are exactly what party food should be, they pack flavour and one is not enough!…
Honey & Mustard Chicken on a Raw Salad
Honey and mustard is a classic combination, tangy and sweet. My marinade leaves you with a really nice thick coating once the chicken is cooked. This is dead easy to put together, I made a bigger batch and had it as easy lunches throughout the week. This recipe will serve two as a hearty lunch,…