Meet the Mango Harvest Wild Rice recipe, a side dish that can easily transform into a year-round entree. GET THE RECIPE Mango Harvest Wild Rice submitted by Nutrition Stripped
Garlic and Herb Mashed Cauliflower
Creamed Peas with Pearl Onions
Sautèed Green Beans with Red Pepper and Goat Cheese
Glazed Carrots
Mashed Sweet Potatoes
These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make both sweet and savory versions. GET THE RECIPE Mashed Sweet Potatoes submitted by Dinner at the Zoo SaveSave
Cheesy Mexican Rice
Brussels Sprout Salad
This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. The ultimate fall and winter salad that’s full of flavor and texture. GET THE RECIPE Brussels Sprout Salad submitted by Dinner at the Zoo SaveSave
Sauteed Mushrooms and Onions
Baked Portobello Mushrooms With Bruschetta
Gruyere Scalloped Potatoes
Spinach Artichoke Wontons
These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. GET THE RECIPE Spinach Artichoke Wontons submitted by Dinner at the Zoo SaveSave