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Instant Pot Mexican Street Corn

May 22, 2019

15 mins to make Creamy Zesty Juicy Mexican Street Corn (Elote)! Bursting with delicious exciting flavors. A refreshingly satisfaction that will have you begging for more! GET THE RECIPE Instant Pot Mexican Street Corn submitted by Pressure Cook Recipes

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Filed Under: Ethnic & Regional Foods, Instant Pot Recipes, Side Dishes, Tex Mex and Mexican, Vegetarian Tagged With: Instant Pot, mexican, pressurecookrecipes, side, snacks, vegetarian

Skillet German Potato Salad

April 1, 2019

This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time. GET THE RECIPE Skillet German Potato Salad submitted by Small Town Woman

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Filed Under: Side Dishes Tagged With: Bacon, parsley, potatoes, side, SKILLET POTATO SALAD

Mango Harvest Wild Rice

December 25, 2018

Meet the Mango Harvest Wild Rice recipe, a side dish that can easily transform into a year-round entree. GET THE RECIPE Mango Harvest Wild Rice submitted by Nutrition Stripped

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Filed Under: Healthier Dishes, Holidays Tagged With: coconut, easy, healthy, holiday, honey, mango, nutrition stripped, quick, rice, side, wild

Garlic and Herb Mashed Cauliflower

December 17, 2018

An easy way to get in more veggies! Creamy, cheesy, and low carb “faux” potatoes! GET THE RECIPE Garlic and Herb Mashed Cauliflower submitted by Hungry Hobby

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Filed Under: Gluten Free, Healthier Dishes, Healthy Recipes, Holidays, Low Carb, Special Diets, Vegetarian Tagged With: cauliflower, Cheesy, gluten-free, holidays & recipes, hungryhobby, Low Carb, potatoes, side, vegetarian

Creamed Peas with Pearl Onions

November 26, 2018

These sweet Creamed Peas with Pearl Onions combine peas and pearl onions into the creamiest classic quick side dish ever. With just seven ingredients and a few minutes you can have this comfort food on your table! GET THE RECIPE Creamed Peas with Pearl Onions submitted by Small Town Woman

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Filed Under: Side Dishes Tagged With: comfort food, creamed vegetable, holiday side, side, vegetable

Sautèed Green Beans with Red Pepper and Goat Cheese

November 22, 2018

An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients! GET THE RECIPE Sautèed Green Beans with Red Pepper and Goat Cheese submitted by Fork in the Kitchen

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Filed Under: 5 Ingredients or Less, Christmas, Easter, Eggless, Gluten Free, Holidays, Side Dishes, Thanksgiving, Vegetarian Tagged With: easy, fork in the kitchen, gluten-free, goat cheese, side, vegetarian

Glazed Carrots

November 18, 2018

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner. GET THE RECIPE Glazed Carrots submitted by Dinner at the Zoo SaveSave

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Filed Under: Healthier Dishes, Holidays, Side Dishes, Thanksgiving Tagged With: carrot, carrots, Dinner at the Zoo, glazed, glazed carrots, side, vegetable

Mashed Sweet Potatoes

November 12, 2018

These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make both sweet and savory versions. GET THE RECIPE Mashed Sweet Potatoes submitted by Dinner at the Zoo SaveSave

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Filed Under: Holidays, Side Dishes, Thanksgiving, Vegetarian Tagged With: Dinner at the Zoo, fall, mashed potatoes, mashed sweet potatoes, potatoes, side, vegetarian

Cheesy Mexican Rice

October 29, 2018

Looking to spice up Taco Tuesday? Add Cheesy Mexican rice as a side or taco filling – it’s easy to make, full of flavor and real ingredients! GET THE RECIPE Cheesy Mexican Rice submitted by Fork in the Kitchen

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Filed Under: 30 Minute Meals, Eggless, Gluten Free, Pasta & Rice, Tex Mex and Mexican, Vegetarian Tagged With: 30 minutes, cheese, dinner, easy, fork in the kitchen, mexican, quick, rice, side, spice

Brussels Sprout Salad

October 23, 2018

This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. The ultimate fall and winter salad that’s full of flavor and texture. GET THE RECIPE Brussels Sprout Salad submitted by Dinner at the Zoo SaveSave

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Filed Under: Christmas, Fruits, Nuts, Grains & Seeds, Grillin' & Chillin', Healthier Dishes, Holidays, Side Dishes, Thanksgiving Tagged With: Apple, brussells sprouts, brussels, Dinner at the Zoo, healthier, salad, side, side dish

Sauteed Mushrooms and Onions

October 18, 2018

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. GET THE RECIPE Sauteed Mushrooms and Onions submitted by Small Town Woman SaveSave

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Filed Under: Side Dishes Tagged With: garlic mushrooms, mushrooms and onions, side, side dish, Small Town Woman, steak mushrooms

Baked Portobello Mushrooms With Bruschetta

October 12, 2018

Baked portobello mushroom with bruschetta and fresh mozzarella. GET THE RECIPE Baked Portobello Mushrooms With Bruschetta submitted by Sip and Feast SaveSave

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Filed Under: 30 Minute Meals, Appetizers and Snacks, Italian, Side Dishes, Vegetarian Tagged With: appetizers, italian, Portobello, side, Sipandfeast, vegetarian

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