This chinese pasta quick fix is a lifesaver when you need to get a filling meal on the table in 30 minutes. A must-have recipe for every busy homemaker!
Instant Pot Sweet Potatoes might be your new favorite way to make sweet potatoes. They’re ready in about 30 minutes (including pressure release!) and they come out silky smooth every time.
Roasted Garlic and Caramelized Onion Mashed Potatoes-an extra flavorful version of that favorite side dish! GET THE RECIPE Roasted Garlic and Caramelized Onion Mashed Potatoes submitted by The Cooking Actress
Fried Okra Salad is a perfect combination of crunchy okra, veggies, and bacon. Drizzle with balsamic vinegar for a wonderful finish GET THE RECIPE Fried Okra Salad submitted by Karyl’s Kulinary Krusade
Noodle Kugel, just in time for Rosh Hashana. GET THE RECIPE Noodle Kugel submitted by Gateau Gato
Oat Berry Spinach Salad – A unique salad made from one of America’s most popular cereal grains. Oats are not just for breakfast! GET THE RECIPE Oat Berry Spinach Salad submitted by Queen of My Kitchen
Easy, fast and delicious yellow beans with buttery breadcrumbs. Great snack or side dish! GET THE RECIPE Beans with buttery breadcrumbs submitted by Karmelowy
Turn one bag of split peas into three different meals – curry, hummus, and a summer salad! GET THE RECIPE One Bag of Split Peas: Three Meals submitted by Wholefully
Dill Pickle Egg Salad – serve as a side or eat as a meal. Light on the mayo and big on the crunch! GET THE RECIPE Dill Pickle Egg Salad submitted by Trial and Eater
Fluffy, creamy and delicious potato puree with double cream and nutmeg. Great side dish! GET THE RECIPE Creamy potato puree submitted by Karmelowy
There is good news for all the beet lovers out there! There is a quick and easy way to cook beets without the mess. GET THE RECIPE How to Cook Beets without the Mess submitted by Zested Lemon
A refreshing, vegan take on cabbage slaw, dressed with a tangy vinaigrette and topped with crunchy ramen noodles GET THE RECIPE Crunchy Noodle Slaw + Honey Vinaigrette submitted by Gateau Gato