Sid's Sea Palm Cooking Archives

Tiramisu

January 20, 2018

Tiramisu is a showstopper when it comes to serving it for a fancy dinner or party. It does take a little effort but is well worth it. GET THE RECIPE Tiramisu submitted by Sid’s Sea Palm Cooking SaveSave

Yakisoba Spring Rolls with Shrimp

November 30, 2016

Yakisoba Noodle Spring Rolls are good, but when you add some Yakisoba noodles and shrimp to the mixture, that makes it even better. GET THE RECIPE Yakisoba Spring Rolls with Shrimp submitted by Sid’s Sea Palm Cooking

Shrimp Burger Bites

November 30, 2016

These little Shrimp Burger Bites can stay small to serve as an appetizer although they’re big on taste. Or just upsize them for a light dinner or serve as a luncheon entree. GET THE RECIPE Shrimp Burger Bites submitted by Sid’s Sea Palm Cooking

Chutney Wings

August 22, 2016

A little sweet, a little sassy, these four ingredient wings hit all the right spots. And no frying needed. GET THE RECIPE Chutney Wings submitted by Sid’s Sea Palm Cooking

Over the Top Loaded Potato Bowl

August 20, 2016

Potatoes + Bacon + Cheese = Over the Top Loaded Potato Bowl. It’s a side that can be a meal all by itself, and tastes wonderful. #Potatoes #Bacon #Cheese #LoadedPotatoBowl #LoadedPotato GET THE RECIPE Over the Top Loaded Potato Bowl submitted by Sid’s Sea Palm Cooking

Greek Salad

August 12, 2016

Greek Salads are a great vegetarian optio for dinner or as a side. The combination of Feta, Tomatoes, Kalamata Olives and Cucumbers make for a happy mouth. And a satisfying meal or as a side dish. GET THE RECIPE Greek Salad submitted by Sid’s Sea Palm Cooking

Asian Wings

August 8, 2016

No deep frying needed to make these delectable wings. They’re tender, full of flavor and disappear fast when you put them down on the table. GET THE RECIPE Asian Wings submitted by Sid’s Sea Palm Cooking

Pork Kebabs (Souvlaki)

August 7, 2016

Pork Kebabs or Souvlaki work equally well as either an appetizer, a main meal or as the main protein for breakfast. It’s all good. And not that hard to make either. GET THE RECIPE Pork Kebabs (Souvlaki) submitted by Sid’s Sea Palm Cooking

Carrabelle Crab Cakes

July 25, 2016

This little crab cake was the winner of a Crab Cake Cook Off and is sure to please almost everyone. Amp up the spice level if you like by adding a little more Sambal Oelek and don’t forget to serve it with the dipping sauce. Although it really doesn’t need it. GET THE RECIPE Carrabelle […]

Shrimp on a Stick

July 23, 2016

Shrimp on a stick seasoned with some Cajun seasoning and blackened goes so well with Mango Chutney, it’s scary. Seriously, this is an easy, fun appetizer or light meal that’s quick and easy and delicious. GET THE RECIPE Shrimp on a Stick submitted by Sid’s Sea Palm Cooking

Brændende kærlighed aka Burning Love

July 12, 2016

This was a dish I would look forward to whenever Mom made it when I was a child. There was just something magical about the combination of Bacon, Onions and Potatoes. Brændende kærlighed or Burning Love is served piping hot and is sure to satisfy, almost everyone. GET THE RECIPE Brændende kærlighed aka Burning Love […]

Parmesan Cake

July 8, 2016

This Parmesan Cake can do it all. Serve alongside a nice home made bowl of soup or with some fresh sliced tomatoes or with a glass of a good red wine for an interesting appetizer. GET THE RECIPE Parmesan Cake submitted by Sid’s Sea Palm Cooking