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Simple Spoonfuls

PB&J Overnight Oats

November 4, 2020

I love to meal prep these PB&J overnight oats at the beginning of the week. I snag one on my way out the door in the morning and they keep me fueled up for hours. Now you have no excuses for skipping breakfast! GET THE RECIPE PB&J Overnight Oats submitted by Simple Spoonfuls

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Filed Under: Breakfast & Brunch, Vegetarian Tagged With: Almond Butter, chia seeds, meal prep, oats, overnight oats, Simple Spoonfuls

Vegan Nourish Bowl with Maple Tahini Dressing

October 17, 2020

This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl! A blend of roasted brussel sprouts, butternut squash and red onion are like a cozy blanket on a bed of fluffy quinoa. Tart pomegranate seeds add the perfect amount of crunch and pop while a dreamy, creamy, maple tahini…

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Filed Under: Dinner, Vegan, Vegetarian Tagged With: buddha bowl, maple, nourish bowl, Pomegranate, Simple Spoonfuls, Tahini

Raspberry Coconut Beet Smoothie

September 18, 2020

This raspberry coconut beet smoothie is the perfect way to kickstart your morning with tons of vitamins and minerals! This particular smoothie is bright, zippy, and the most gorgeous shade of pink you’ve ever seen! GET THE RECIPE Raspberry Coconut Beet Smoothie submitted by Simple Spoonfuls

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Filed Under: Beverages, Cold Beverage Tagged With: BEETS, breakfast & recipes, drink, Ginger, raspberry, Simple Spoonfuls, smoothie, vegan, vegetarian

Vegan Red Pepper Pesto

June 17, 2020

Roasted red peppers give this spin on pesto a rich and creamy texture while inexpensive sunflower seeds sub in for pine nuts. Best of all, this vegan pesto can be used in a multitude of different ways, making it a great option for meal prep. GET THE RECIPE Vegan Red Pepper Pesto submitted by Simple…

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Filed Under: Sauces Tagged With: mediterranean, pesto, red pepper, sauce, Simple Spoonfuls, sunflower seeds, vegan, vegetarian

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