A multiseed sourdough loaf, slow-fermented for maximum flavor and texture. GET THE RECIPE sourdough multiseed loaf submitted by The Circus Gardener’s Kitchen
sourdough
Sourdough Sandwich Bread
Let the bread machine do all the work in this delicious Sourdough Sandwich Bread! No kneading, no heating up the oven, just a perfect loaf of bread every time! GET THE RECIPE Sourdough Sandwich Bread submitted by Sidewalk Shoes
Multigrain Sourdough Sandwich Bread
A hearty loaf with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle sourdough tang. Great for sandwiches or buttered toast! GET THE RECIPE Multigrain Sourdough Sandwich Bread submitted by Scotch & Scones
Overnight Sourdough Pizza Crust
Easy, simple, and delicious! Crispy exterior and soft inside, this Overnight Sourdough Pizza Crust is the ultimate crust for all your pizza needs. Perfect for rolling, stretching, or even learning to throw. SO GOOD! GET THE RECIPE Overnight Sourdough Pizza Crust submitted by Mississippi Delta Hospitality
Chocolate Chip Sourdough Banana Bread
Moist, delicious Sourdough Banana Bread studded with chocolate chips & finished with a vanilla glaze. No one will notice the sourdough starter discard! GET THE RECIPE Chocolate Chip Sourdough Banana Bread submitted by Scotch & Scones
Homemade Sourdough Pretzels
Homemade sourdough pretzels are easy to make…soft and chewy with just a hint of sourdough tang. It’s a great way to use unfed sourdough starter! GET THE RECIPE Homemade Sourdough Pretzels submitted by Scotch & Scones
Sourdough Bagels
Combining sourdough tanginess with bagel chewiness, these sourdough bagels are a step above the norm and a great way to use sourdough starter discard! GET THE RECIPE Sourdough Bagels submitted by Scotch & Scones
Herb Sourdough Ciabatta Rolls
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil. Another great way to use your sourdough starter discard! GET THE RECIPE Herb Sourdough Ciabatta Rolls submitted by Scotch & Scones
Sourdough Focaccia Bread with Rosemary
This flavorful, easy to make sourdough focaccia bread with rosemary is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard! GET THE RECIPE Sourdough Focaccia Bread with Rosemary submitted by Scotch & Scones
No-Knead Sourdough Bread
This no-knead sourdough bread is made with pure levain, bread flour, water, and salt. It’s a great bread for everyday baking if you like white bread, with a lot of flavor and very mild acidity. GET THE RECIPE No-Knead Sourdough Bread submitted by Taste of Artisan
Sourdough Pumpkin Cake
Sourdough Pumpkin Cake is bursting with pumpkin spice flavor, rich chocolate, and topped with pumpkin spice glaze…no one will notice the sourdough starter! GET THE RECIPE Sourdough Pumpkin Cake submitted by Scotch & Scones
Sourdough Gingerbread
Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard! GET THE RECIPE Sourdough Gingerbread submitted by Scotch & Scones