Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. GET THE RECIPE Rib Eye Steak and Mushroom Risotto submitted by Culinary Envy
We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique. GET THE RECIPE Breaded Pork Chops Sous Vide submitted by Gentleman at Home
The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection. It allows for precise temperature control which is the key to producing the perfect crème caramel. GET THE RECIPE Sous Vide Creme Caramel submitted by Pudge Factor
The most fantastic Gua Bao – Taiwanese Pork Belly Steamed Buns! With 10 hr sous vide piggy tum and fresh crunchy veggies. Yummy! GET THE RECIPE Taiwanese Pork Belly Steamed Buns submitted by Viva La Food
Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! GET THE RECIPE Sous Vide Crispy Carnitas submitted by Culinary Envy
Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight. Excellent with steaks, scrambled eggs, sauces and more. GET THE RECIPE Quick Sous Vide Mushrooms submitted by IFOODBLOGGER
Sous Vide Seared Salmon with Wilted Spinach – This sous vide seared salmon is tender and flaky with a nice seared outer crust. GET THE RECIPE Sous Vide Seared Salmon submitted by Amee’s Savory Dish
Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket. GET THE RECIPE Smoked Brisket Sous Vide submitted by Gentleman at Home
Sous Vide Char Siu — Deep in flavor. Melt-in-your mouth. GET THE RECIPE Sous Vide Char Siu submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine. GET THE RECIPE Seared Scallop Linguine with Capers submitted by GentlemanatHome
These perfect grilled steaks are paired with a refreshing and light cherry tomato salad and a cool avocado crema – the perfect summertime meal! GET THE RECIPE Perfect Grilled Steaks with Cherry Tomato Salad submitted by The Charming Detroiter
A delicious flame grilled porterhouse steak that was gently cooked sous vide with brown butter and herbs. GET THE RECIPE Perfect Porterhouse Steak Recipe submitted by I’d Rather Be a Chef
