Fried Cornbread and Eggs is a tasty way to use up leftover cornbread. Add sausage or bacon for a hearty breakfast! GET THE RECIPE Fried Cornbread and Eggs submitted by Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota
This traditional low-country South Carolina dish is an easy one pot meal filled with chicken, sausage, and rice GET THE RECIPE Chicken Pilau “Perlo” submitted by The Way to His Heart
Chicken & Dumplings like Mamaw made back in the day — in about 30 minutes. GET THE RECIPE Weeknight Chicken & Dumplings submitted by The Unorthodox Epicure: Confessions of an Aspiring Food Snob
This classic family recipe recipe is a perfect way to use your garden fresh tomatoes. GET THE RECIPE Granny’s Tomato Pie submitted by The Gingham Apron
A signature Southern dish, shrimp and grits is an easy-to-make yummy in your tummy kind of meal. GET THE RECIPE Southern-Inspired Shrimp & Grits submitted by Home & Plate
