20 Amazing Spanish recipes great for your next special dinner. GET THE RECIPE Spanish food for any Festivity submitted by Mama’s Box
The most popular Spanish Christmas pastry in my area of Spain, pastissets are a type of empanadilla that is often filled with a sweet boniato filling. GET THE RECIPE Pastissets de Boniato – Spanish Christmas Pastry submitted by Oh, The Things We’ll Make!
Crumbly, yet velvety soft, mantecados and polvorones are the most popular Spanish Christmas cookie. This version is grain free. GET THE RECIPE Grain Free Mantecados & Polvorones submitted by Oh, The Things We’ll Make!
A Caribbean vegan rendition of a classical Spanish rice dish filled with an abundance of herbs, veggies and spices – dig in! GET THE RECIPE Caribbean paella (vegan style) submitted by That Girl Cooks Healthy
Caldo Gallego is the traditional soup of Galicia, a region in the northeast of Spain. GET THE RECIPE Caldo Gallego submitted by San Pasqual’s Kitchen
Spanish Rabbit with Onions. High protein, low fat rabbit gets a Spanish update with onions and tomatoes. GET THE RECIPE Spanish Rabbit with Onions submitted by Lexi Bites
Spanish Burgers with Crispy Serrano Ham and Fried Eggs. GET THE RECIPE Spanish Burger with Fried Eggs submitted by Lexi Bites
Red Pepper & Almond Romesco. Spain’s “ketchup” made with almonds, pine nuts, tomatoes, red pepper, garlic & EVOO. Vegan. GET THE RECIPE Red Pepper & Almond Salsa Romesco submitted by Lexi Bites
Catalan Fish Stew. Spanish seafood stew with mussels, clams, fish and shrimp in a smoked paprika and saffron broth. Gluten-free. GET THE RECIPE Catalan Fish Stew submitted by Lexi Bites
Spanish Tortilla. Traditional potato and onion omelet. Perfect for brunch with a cup of coffee or with a glass of sparkling wine for an afternoon snack. Vegetarian and GF. GET THE RECIPE Spanish Tortilla submitted by Lexi Bites
Traditional Spanish Gazpacho. Cold veg soup with tomato, cucumber, bell pepper, vinegar and olive oil. Vegan and GF friendly! GET THE RECIPE Traditional Spanish Gazpacho submitted by Lexi Bites
Salmorejo is a chilled tomato and bread soup from Spain which is prefect to eat when the temperatures are high! GET THE RECIPE Salmorejo Tomato and Bread Soup submitted by Italian Kiwi