Fideua is a Catalan fish and seafood paella made with short pasta and a tomato-pepper and stock sauce base. Deliciously comforting. GET THE RECIPE Fideua (Catalan pasta paella) submitted by Caroline’s Cooking
Crumbly, yet velvety soft, mantecados and polvorones are the most popular Spanish Christmas cookie. This version is grain free. GET THE RECIPE Grain Free Mantecados & Polvorones submitted by Oh, The Things We’ll Make!