Spanish Style Baked Potato has a perfectly crispy, flavorful skin with a creamy and fluffy interior. Bursting with delicious Spanish flavors, this double baked potato is the perfect comfort food loaded with aioli, manchego cheese, spicy ibérico longaniza chorizo sausage & Lomo Ibérico pork loin. Sounds amazing, right? GET THE RECIPE Spanish Style Baked Potato […]
Death by Chocolate Cake has three layers of delicious chocolate cake that melts in your mouth. Each cake layer is further moistened by brushing on a raspberry jam & brandy sauce, then stacked between a chocolate filling, and surrounded and topped with a rich dark chocolate ganache. Don’t forget the chocolate curls on top! GET […]
Pecan Pie Bundt Cake is a combination of the traditional flavors of the classic pecan pie, and the sweet & moist taste of cake, in the unique Kugelhopf Bundt pan shape. The sweet brown sugar drizzle makes this cake luscious. It is one of our new favorite holiday baking recipes.
Just imagine the combination of a moist carrot cake, pumpkin puree, and a layer of cheesecake all in the form of a bundt cake for a dramatic effect. And as if that isn’t enough, this Pumpkin Carrot Bundt Cake has a cream cheese pumpkin spice drizzle all over the top.
This fall-inspired Pumpkin Scone recipe is elevated with sweet & tart dried cherries. These scones are moist, soft but still slightly crumbly, and drizzled with a sweet and citrusy glaze made with blood orange and pumpkin spice syrup. The final touch is a sprinkle of roasted spiced pumpkin seeds.
Your new favorite way to cool down during the summer is here! Coconut Cream Lingonberry Pops have three ingredients for an easy, fast and refreshing treat for the whole family. GET THE RECIPE Coconut Cream Lingonberry Pops submitted by Spoonabilities
Fresh Stuffed Squash Blossoms are filled with rich & creamy burrata and black olive tapenade. No cooking & so easy with a blend of Mediterranean flavors like black olives, red peppers, tomatoes, zucchinis, Dijon mustard, capers and balsamic vinegar. GET THE RECIPE Fresh Stuffed Squash Blossoms with Burrata & Black Olive Tapenade submitted by Spoonabilities
Marinated overnight in peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil, and other spices, this recipe for Grilled Chicken Satay Skewers is super easy to make and fun to eat. GET THE RECIPE Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil submitted by Spoonabilities
A favorite Hawaiian appetizer, this Spicy Tuna Poke Bowl is a healthy and refreshing salad with ahi yellowfin tuna in a quick marinade of ponzu sauce atop of rehydrated dry seaweed, cucumber, jalapeño, scallions, micro arugula, and avocado. GET THE RECIPE Spicy Tuna Poke Bowl – Ahi Poké Bowl with Hot Pink Mayonnaise submitted by […]
Inspired by a recipe from Food & Wine Magazine, we took this salad to the next level by adding buttery pan-seared scallops and cilantro micro greens, topped with a light and creamy roasted garlic mayonnaise dressing. GET THE RECIPE Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop submitted by Spoonabilities
The beauty of this Pea Shoot Salad begins with the yellow pea shoots and zucchini, arugula, and radishes, along with the fresh burrata and hazelnuts. Then topped with a champagne mustard vinaigrette. Delicious! GET THE RECIPE Yellow Pea Shoot Salad Recipe with Champagne Mustard Vinaigrette submitted by Spoonabilities
When you combine the sweet and fruity taste of Apricot Fruit Spread with the exquisite gourmet flavor of Apple Brandy Mustard, you end up with a delicious Ginger Apricot Chicken Breast recipe. GET THE RECIPE Ginger Apricot Chicken with Apple Brandy Mustard submitted by Spoonabilities