Grilled Summer Vegetables with Black Olive Tapenade Vinaigrette

This healthy grilling recipe is packed with all of summer’s veggies like yellow beets, zucchini, yellow squash, red onion, eggplant, scallions and corn. It has a flavorful black olive tapenade vinaigrette full of Mediterranean flavors. GET THE RECIPE Grilled Summer Vegetables with Black Olive Tapenade Vinaigrette submitted by Spoonabilities SaveSave

Spanish Style Baked Potato

Spanish Style Baked Potato has a perfectly crispy, flavorful skin with a creamy and fluffy interior. Bursting with delicious Spanish flavors, this double baked potato is the perfect comfort food loaded with aioli, manchego cheese, spicy ibérico longaniza chorizo sausage & Lomo Ibérico pork loin. Sounds amazing, right? GET THE RECIPE Spanish Style Baked Potato […]

Death by Chocolate Cake

Death by Chocolate Cake has three layers of delicious chocolate cake that melts in your mouth. Each cake layer is further moistened by brushing on a raspberry jam & brandy sauce, then stacked between a chocolate filling, and surrounded and topped with a rich dark chocolate ganache. Don’t forget the chocolate curls on top! GET […]

Pumpkin Carrot Bundt Cake with Cream Cheese Filling

Just imagine the combination of a moist carrot cake, pumpkin puree, and a layer of cheesecake all in the form of a bundt cake for a dramatic effect. And as if that isn’t enough, this Pumpkin Carrot Bundt Cake has a cream cheese pumpkin spice drizzle all over the top.

Cherry Pumpkin Scones with Blood Orange Pumpkin Spice Syrup Glaze

This fall-inspired Pumpkin Scone recipe is elevated with sweet & tart dried cherries. These scones are moist, soft but still slightly crumbly, and drizzled with a sweet and citrusy glaze made with blood orange and pumpkin spice syrup. The final touch is a sprinkle of roasted spiced pumpkin seeds.

Fresh Stuffed Squash Blossoms with Burrata & Black Olive Tapenade

Fresh Stuffed Squash Blossoms are filled with rich & creamy burrata and black olive tapenade. No cooking & so easy with a blend of Mediterranean flavors like black olives, red peppers, tomatoes, zucchinis, Dijon mustard, capers and balsamic vinegar. GET THE RECIPE Fresh Stuffed Squash Blossoms with Burrata & Black Olive Tapenade submitted by Spoonabilities

Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil

Marinated overnight in peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil, and other spices, this recipe for Grilled Chicken Satay Skewers is super easy to make and fun to eat. GET THE RECIPE Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil submitted by Spoonabilities

Spicy Tuna Poke Bowl – Ahi Poké Bowl with Hot Pink Mayonnaise

A favorite Hawaiian appetizer, this Spicy Tuna Poke Bowl is a healthy and refreshing salad with ahi yellowfin tuna in a quick marinade of ponzu sauce atop of rehydrated dry seaweed, cucumber, jalapeño, scallions, micro arugula, and avocado. GET THE RECIPE Spicy Tuna Poke Bowl – Ahi Poké Bowl with Hot Pink Mayonnaise submitted by […]

Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop

Inspired by a recipe from Food & Wine Magazine, we took this salad to the next level by adding buttery pan-seared scallops and cilantro micro greens, topped with a light and creamy roasted garlic mayonnaise dressing. GET THE RECIPE Grilled Corn Zucchini Orzo Salad with Goat Cheese & Seared Scallop submitted by Spoonabilities

Yellow Pea Shoot Salad Recipe with Champagne Mustard Viniagrette

The beauty of this Pea Shoot Salad begins with the yellow pea shoots and zucchini, arugula, and radishes, along with the fresh burrata and hazelnuts. Then topped with a champagne mustard vinaigrette. Delicious! GET THE RECIPE Yellow Pea Shoot Salad Recipe with Champagne Mustard Vinaigrette submitted by Spoonabilities