Bacon Butternut Mac & Cheese is a delicious healthy twist on mac & cheese. Squash puree mixed with cheese sauce & rotini noodles, topped with bacon & baked until bubbly. Weight Watchers friendly recipe.
Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free.
Butternut Squash Macaroni and Cheese is the perfect healthier comfort food. Adding in squash to the cheddar sauce is a great way to sneak in some more veggies to your dinner!
Butternut squash and ginger tomatoes with lime and cardamom yoghurt. GET THE RECIPE Butternut Squash with Ginger Tomatoes submitted by the food collective
roasted butternut squash gets puréed with garlic and milk, then baked along with pasta and goat cheese for a tasty vegetarian dish. GET THE RECIPE Butternut Squash Pasta Bake submitted by Cooking Chat
Chimichurri Squash Egg-in-a-Hole is a fun nutrient and flavor-packed low carb fall meal! Gluten-Free, Dairy Free, Paleo Friendly GET THE RECIPE Chimichurri Squash Egg-in-a-Hole submitted by Hungry Hobby
Sweet squash puree, caramelized onion, bacon, mozzarella & cotija cheese in 2 corn tortillas. Perfect balance of sweet & savory! GET THE RECIPE Kabocha Squash and Bacon Mulitas submitted by The Missing Lokness
Stuffed with a soft and savory eggless omelette mixture, these baked eight ball zucchini taste downright magical. GET THE RECIPE Eggless Omelette-Stuffed Eight Ball Zucchini submitted by BitterSweet
These low carb cinnamon zucchini chips are easy to make and a great way to use zucchini from the garden. Plus 25 of these chips have only 15 calories and 1.8g net carbs! GET THE RECIPE Low Carb Cinnamon Zucchini Chips submitted by My Life Cookbook
Mom’s Zucchini Bread GET THE RECIPE Mom’s Zucchini Bread submitted by Books n’ Cooks
Calabacitas Galette with a Chickpea Polenta Crust (Gluten Free) GET THE RECIPE Calabacitas Galette with a Chickpea Polenta Crust (Gluten Free) submitted by moon and spoon and yum.
This is a delicious take on a warm salad—warmed roasted squash topped with chevre and arugula. Recipe adapted from Sasha Martin’s “Life from Scratch.” GET THE RECIPE Roasted Acorn Squash Salad with Arugula and Chèvre submitted by Eliot’s Eat