Spanish black rice paella (arroz nego/arròs negre) is a Spanish classic. Tinted with squid ink, packed with seafood, it’s delicately flavored and delicious. GET THE RECIPE Spanish black rice paella (arroz negro) submitted by Caroline’s Cooking
squid ink
Squid Ink Linguine with Tuscan Kale, Leek, and Sausage
Squid Ink Linguine with Tuscan Kale, Leek, and Sausage GET THE RECIPE Squid Ink Linguine with Tuscan Kale, Leek, and Sausage submitted by CamilleCanCook
Squid Ink Gnocchi with Champagne Beurre Blanc and Crispy Prosciutto
Classic Italian gnocchi are elevated a notch with the use of squid ink, and then paired with a beautifully luscious champagne beurre blanc sauce with crispy prosciutto bits. GET THE RECIPE Squid Ink Gnocchi with Champagne Beurre Blanc and Crispy Prosciutto submitted by The Charming Detroiter