Seasonal Indonesian-Inspired Tempeh & Veggie Stir-Fry – for a delightful break from those ultra-rich holiday eats and treats!
Thai Basil Chicken (Gai Pad Krapow) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food. GET THE RECIPE Thai Basil Chicken (Gai Pad Krapow) submitted by Wok & Skillet
Japchae is a classic Korean noodle dish that can be served as a side dish, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. GET THE RECIPE Japchae (Korean Stir-Fried Glass Noodles) submitted by Wok & Skillet